|
Blanche
|
Witbier
|
25 Litres |
1.048 |
1.007 |
5.4 |
17.46 |
4.32 °L
|
288 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 8:46 AM |
| Notes: |
|
|
Fruits Of Mid Winter (Black IPA)
|
Specialty IPA: Black IPA
|
13 Litres |
1.073 |
1.015 |
7.98 |
106.66 |
31.06 °L
|
288 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 113.8 g |
Creation
Date: 7/10/2024 4:00 AM |
| Notes: |
|
|
Get Down (PTY Scaled)
|
Double IPA
|
23 Litres |
1.09 |
1.021 |
9.01 |
148.54 |
6.97 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 9:35 AM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.011 |
6.22 |
46.28 |
16.08 °L
|
288 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 10:50 AM |
| Notes: |
|
|
7/11
|
Double IPA
|
4 Gallons |
1.071 |
1.017 |
7.13 |
71.34 |
6.34 °L
|
288 |
1 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/10/2022 3:50 AM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
13 Gallons |
1.087 |
1.021 |
8.75 |
10.32 |
7.22 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.357 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:12 AM |
| Notes: |
|
|
Brottsjø
|
Specialty IPA: Belgian IPA
|
27 Litres |
1.077 |
1.012 |
8.58 |
0 |
5.42 °L
|
288 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:51 PM |
| Notes: |
|
|
White Christmas IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.058 |
1.014 |
5.78 |
47.65 |
5.44 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/5/2020 11:13 PM |
| Notes: |
|
|
Strong Ale
|
Double IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
10.05 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:13 AM |
| Notes: |
|
|
Libertine Black Ale
|
Specialty IPA: Black IPA
|
10.6 Gallons |
1.06 |
1.016 |
5.83 |
51.51 |
26.5 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.042 |
1.01 |
4.11 |
16.43 |
5.07 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:50 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
19 Litres |
1.07 |
1.013 |
7.51 |
105 |
17.16 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:39 PM |
| Notes: |
|
|
015 Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.057 |
1.013 |
5.8 |
56.57 |
14.2 °L
|
288 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:35 AM |
| Notes: |
|
|
Rosemary Ipa
|
Specialty IPA: Brown IPA
|
38 Litres |
1.042 |
1.011 |
4.08 |
23.56 |
10.76 °L
|
288 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:39 PM |
| Notes: |
|
|
GC2020 Wit
|
Witbier
|
21 Litres |
1.055 |
1.015 |
5.21 |
12.76 |
3.74 °L
|
288 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:05 PM |
| Notes: |
|
|
Warrired IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.061 |
1.007 |
7.11 |
0 |
10.53 °L
|
288 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:36 PM |
| Notes: |
|
|
Wit
|
Witbier
|
10 Litres |
1.051 |
1.009 |
5.62 |
15.83 |
3.66 °L
|
288 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 8/14/2019 8:47 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
160 Litres |
1.05 |
1.012 |
4.89 |
22.49 |
4.3 °L
|
288 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 6:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
170 Litres |
1.048 |
1.01 |
4.95 |
0 |
18.98 °L
|
288 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:00 PM |
| Notes: |
|
|
Raspberry Berlin Weisse
|
Berliner Weisse
|
10 Litres |
1.032 |
1.006 |
3.35 |
5.67 |
2.77 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:06 PM |
| Notes: |
|
|
|
|