|
2 Alarm IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
56.55 |
7.35 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 11/8/2021 10:15 PM |
| Notes: |
|
|
FTH Vol 3
|
American IPA
|
267 Gallons |
1.06 |
1.013 |
6.29 |
14.05 |
6.81 °L
|
288 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:12 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.014 |
5.64 |
72.43 |
8.9 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:28 AM |
| Notes: |
|
|
Ruination Clone V1
|
American IPA
|
5 Gallons |
1.079 |
1.018 |
7.97 |
140.55 |
5.58 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:29 PM |
| Notes: |
|
|
NS IPA
|
American IPA
|
35 Litres |
1.064 |
1.015 |
6.42 |
58.59 |
6.28 °L
|
288 |
0 |
|
|
|
| Boil
Size: 43.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:52 PM |
| Notes: |
|
|
Das Mandarine
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
68.63 |
4.61 °L
|
288 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.95 |
75.98 |
11.24 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 7:30 PM |
| Notes: |
|
|
Simply Citra
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
74.86 |
6.05 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 8:51 PM |
| Notes: |
|
|
Session IPA - El Molino 1
|
American IPA
|
100 Litres |
1.045 |
1.011 |
4.51 |
30.93 |
5.96 °L
|
288 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:55 PM |
| Notes: |
|
|
Grønn Jul
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.15 |
39.37 |
5.72 °L
|
288 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 8:49 AM |
Notes: Tilsett event 80 g furu/granskudd under whirpool
Brukt citra cryo (halv dose) |
|
|
Kapardrottning (ljusare)
|
American IPA
|
1200 Litres |
1.059 |
1.011 |
6.54 |
20.32 |
5.82 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 11/24/2020 3:57 PM |
| Notes: 325 lactol |
|
|
Californication 2 West Coast IPA
|
American IPA
|
12 Gallons |
1.073 |
1.018 |
7.17 |
96.68 |
10.18 °L
|
288 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:22 PM |
| Notes: |
|
|
Bout Time
|
American IPA
|
12 Gallons |
1.043 |
1.012 |
4.09 |
57.61 |
5.21 °L
|
288 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:21 PM |
Notes: IG - 1.042
FG - 1.008 |
|
|
Centennnial
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
0 |
7.67 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 2:36 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
58.99 |
8.9 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:57 PM |
Notes: Used 13# 2-Row my supplier didn't have any pale. Also, note the different Alpha values for the hops, 9.3 and 10.8. I had an ounce in my inventory so I used the lower first.
dry hopped on 12th day. Cold crashed on 12.09.18 for 24 hours.
bottled on 12.10.18
|
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.056 |
1.014 |
5.52 |
0 |
5.99 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
820 Litres |
1.011 |
1 |
1.4 |
0 |
0.36 °L
|
288 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:01 AM |
| Notes: |
|
|
IPA#40
|
American IPA
|
64 Litres |
1.049 |
1.011 |
5.03 |
61.73 |
3.56 °L
|
288 |
2 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:25 PM |
Notes: MIN nye std. IPA:
I denne bruker jeg WLP095.
Bestilling :
Castle pilsner malt (3L) 11700g kr317,40
Castle Malting Wheat Blanc 800g kr2,34
300g Bonsak Honning Malt |
|
|
Pliny The Elder
|
American IPA
|
38 Gallons |
1.076 |
1.015 |
7.97 |
228.77 |
6.17 °L
|
288 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/22/2021 3:46 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Litres |
1.067 |
1.013 |
7.16 |
62.33 |
3.68 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:01 PM |
| Notes: |
|
|
|
|