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grønn jul

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brygg selv
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday November 10th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

39.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	63.5%
0.65 kg	German - CaraHell0.65 kg CaraHell	34	11	10.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.9%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	10.3%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	11.4	Boil	60 min	10.11	2.8%
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	15 min	6.6	6.9%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	15.7	Boil	5 min	6.31	6.9%
20 g	Cascade20 g Cascade Hops	Pellet	6	Whirlpool	0 min	3	6.9%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	5.5	6.9%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	15.7	Whirlpool	0 min	7.85	6.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	1 days		13.9%
40 g	galaxy40 g galaxy Hops	Pellet	15.7	Dry Hop	1 days		13.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.9%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	15.7	Dry Hop	7 days		13.9%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		6.9%
288 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	10.11	2.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.6	13.8%
80 g	Galaxy (Leaf/Whole) 80 g Galaxy (Leaf/Whole) Hops	14.16	27.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	5.5	27.7%
40 g	galaxy (Pellet) 40 g galaxy (Pellet) Hops		13.9%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		13.9%
288 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	68 °C	40 min
	--	72 °C	20 min
	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tilsett event 80 g furu/granskudd under whirpool
Brukt citra cryo (halv dose)

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2021-11-13 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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