All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	5.5 Gallons	1.067	1.022	5.84	31.06	36.36 °L	319	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 7:41 PM Notes:
90 Shillings 'Wee Heavy'	Strong Scotch Ale	19 Litres	1.077	1.02	7.5	26.13	24.22 °L	319	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 11:18 PM Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot. Mature the bottles for at least three months before consuming.
Wolfies Super Nelson NZ Pilsner	Classic American Pilsner	23 Litres	1.052	1.008	5.73	51.55	3.72 °L	319	0
Author: Wolf Pack Brewing Boil Size: 33.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/21/2025 6:06 AM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Superdelic and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Superdelic and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Superdelic and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Superdelic and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Vienna Y Va!	Vienna Lager	510 Litres	1.039	1.009	3.99	19.8	7.78 °L	319	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 4:13 PM Notes:
Awesome 2025	Standard/Ordinary Bitter	8 Litres	1.047	1.008	5.1	43.17	5.58 °L	319	0
Author: NunoS Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:56 PM Notes:
ESB 9 Rv2	Extra Special/Strong Bitter (ESB)	29 Litres	1.054	1.012	5.46	35.08	9.32 °L	319	0
Author: Özgür Aslan Boil Size: 34.51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
Number 5	American Pale Ale	100 Litres	1.027	1.007	2.68	0	2.91 °L	319	0
Author: Boil Size: 105.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 6:55 AM Notes:
UK/NZ Mild	Mild	23 Litres	1.039	1.01	3.74	16.92	24.47 °L	319	0
Author: JWAB Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 59.3 g Creation Date: 6/27/2021 3:54 AM Notes:
Rye Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.85	44.23	6.89 °L	319	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:18 PM Notes:
Pops Malt	Standard/Ordinary Bitter	23 Litres	1.047	1.012	4.6	33	5.18 °L	319	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:59 AM Notes:
Vanilla Porter	Robust Porter	5.5 Gallons	1.064	1.017	6.21	45.38	31.22 °L	319	0
Author: whoozurdaddy71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 6/8/2018 4:24 PM Notes:
Перша варка	American Pale Ale	21 Litres	1.053	1.01	5.67	46.18	10.4 °L	319	0
Author: John Cena Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:35 PM Notes:
Vienna	Vienna Lager	5 Gallons	1.052	1.013	5.15	23.45	10.4 °L	319	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 1:23 PM Notes:
EASTWEST	Standard/Ordinary Bitter	50 Litres	1.046	1.015	3.95	73.79	6.21 °L	319	0
Author: beerkat Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 227.7 g Creation Date: 12/3/2019 4:21 PM Notes:
Mukuambi_Light Ale	American Pale Ale	55 Litres	1.049	1.011	4.9	32.63	5.19 °L	319	0
Author: Casa Zambrano Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 398.8 g Creation Date: 10/29/2019 1:31 PM Notes:
Imperial Vanilla Porter	Robust Porter	5.75 Gallons	1.071	1.018	6.97	0	44.01 °L	319	0
Author: SnowBar Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 11:51 AM Notes:
Wethop Throw Together.	Standard/Ordinary Bitter	40 Litres	1.056	1.014	5.51	35.3	22.32 °L	319	1
Author: Sudz.hs Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 1:10 AM Notes:
IBA	American Brown Ale	5.5 Gallons	1.059	1.015	5.85	44.8	23.25 °L	319	0
Author: matthodgson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:05 PM Notes:
Indian Brown Ale	American Brown Ale	5 Gallons	1.073	1.017	7.33	50.27	19 °L	319	0
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:18 PM Notes:
Brett Trois Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.017	6.53	38.48	6.12 °L	319	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes: This beer turned out very well.
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