|
Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.022 |
5.84 |
31.06 |
36.36 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:41 PM |
| Notes: |
|
|
90 Shillings 'Wee Heavy'
|
Strong Scotch Ale
|
19 Litres |
1.077 |
1.02 |
7.5 |
26.13 |
24.22 °L
|
319 |
0 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:18 PM |
Notes: To make invert #1 sugar, combine 2 parts sugar and 1 part water (eg. 670g sugar and 330ml water) and heat to 100 °C for 15 mins. Then add c. 1/4 tspn citric acid and heat to 114°C for 5 mins. Allow to cool before transferring to jars. to make Invert Sugar #3, bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar, or golden syrup and possibly add a few millilitres of Colour Carmel (E150c or d) if that's convenient. Check the baking section of your supermarket or buy a little Murphy & Sons Carmel colour if you plan to make a lot.
Mature the bottles for at least three months before consuming. |
|
|
Wolfies Super Nelson NZ Pilsner
|
Classic American Pilsner
|
23 Litres |
1.052 |
1.008 |
5.73 |
51.55 |
3.72 °L
|
319 |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/21/2025 6:06 AM |
Notes: Based on Mount Brewing's NZ Pilsner -
OG 1.051
FG 1.012
45 IBU
Malt bill
45% German pilsner
45% Pilsner or lager light
7 to 10% wheat malt
Mash
2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA
Single infusion for 50 minutes at 67 degrees Celcius
Hops
FWH Pacific Jade
10 minute boil 3g/L Motueka, Superdelic and Nelson Sauvin
83° c whirlpool for 10 minutes 5/6 g/L Motueka, Superdelic and Nelson Sauvin and let stand for another 10 minutes
6/7 g/L Dry hopping Motueka, Superdelic and Nelson Sauvin
Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Superdelic and 20% Nelson Sauvin
Motueka is the hero hop. The other 2 are supporting hops.
Fermentation
Lager Yeast
Transfer to fermenter at 22C
Cool to 17C and pitch yeast
Allow yeast to grow for 24 hours
Then Cool to 12C to encourage slow fermentation and reduce phenols
After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012
Ensure terminal gravity is stable for 2 further days
Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough
Then cool to 12C and then start dropping yeast over the next 2 days.
Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes
Leave for another 24 hours, then bubble again with CO2
Cold Crash under 20 PSI pressure to 1C
The next day start dumping hops
Then lager for 10 to 12 days at 20 PSI pressure and 1C |
|
|
Vienna Y Va!
|
Vienna Lager
|
510 Litres |
1.039 |
1.009 |
3.99 |
19.8 |
7.78 °L
|
319 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:13 PM |
| Notes: |
|
|
Awesome 2025
|
Standard/Ordinary Bitter
|
8 Litres |
1.047 |
1.008 |
5.1 |
43.17 |
5.58 °L
|
319 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:56 PM |
| Notes: |
|
|
ESB 9 Rv2
|
Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.054 |
1.012 |
5.46 |
35.08 |
9.32 °L
|
319 |
0 |
|
|
|
| Boil
Size: 34.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
| Notes: |
|
|
Number 5
|
American Pale Ale
|
100 Litres |
1.027 |
1.007 |
2.68 |
0 |
2.91 °L
|
319 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:55 AM |
| Notes: |
|
|
UK/NZ Mild
|
Mild
|
23 Litres |
1.039 |
1.01 |
3.74 |
16.92 |
24.47 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 59.3 g |
Creation
Date: 6/27/2021 3:54 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
44.23 |
6.89 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 6:18 PM |
| Notes: |
|
|
Pops Malt
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.6 |
33 |
5.18 °L
|
319 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:59 AM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
45.38 |
31.22 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 6/8/2018 4:24 PM |
| Notes: |
|
|
Перша варка
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
46.18 |
10.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:35 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5 Gallons |
1.052 |
1.013 |
5.15 |
23.45 |
10.4 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:23 PM |
| Notes: |
|
|
EASTWEST
|
Standard/Ordinary Bitter
|
50 Litres |
1.046 |
1.015 |
3.95 |
73.79 |
6.21 °L
|
319 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 227.7 g |
Creation
Date: 12/3/2019 4:21 PM |
| Notes: |
|
|
Mukuambi_Light Ale
|
American Pale Ale
|
55 Litres |
1.049 |
1.011 |
4.9 |
32.63 |
5.19 °L
|
319 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 398.8 g |
Creation
Date: 10/29/2019 1:31 PM |
| Notes: |
|
|
Imperial Vanilla Porter
|
Robust Porter
|
5.75 Gallons |
1.071 |
1.018 |
6.97 |
0 |
44.01 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 11:51 AM |
| Notes: |
|
|
Wethop Throw Together.
|
Standard/Ordinary Bitter
|
40 Litres |
1.056 |
1.014 |
5.51 |
35.3 |
22.32 °L
|
319 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:10 AM |
| Notes: |
|
|
IBA
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
44.8 |
23.25 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:05 PM |
| Notes: |
|
|
Indian Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.017 |
7.33 |
50.27 |
19 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:18 PM |
| Notes: |
|
|
Brett Trois Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
38.48 |
6.12 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
| Notes: This beer turned out very well. |
|
|
|
|