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Imperial Vanilla Porter

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Sunday June 23rd 2019
1.071
1.018
7.0%
0.0
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 50%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 13.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 10%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 10%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
15 lbs / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Vanilla Porter" Robust Porter beer recipe by SnowBar. All Grain, ABV 6.97%, IBU 0, SRM 44.01, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate, Brown, Vienna, CaraFoam)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 02:24 UTC
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