Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Talisman200 g Talisman Hops |
|
Fresh |
8 |
Boil
|
30 min |
12.34 |
33.3% |
|
100 g |
Talisman100 g Talisman Hops |
|
Fresh |
8 |
Boil
|
15 min |
3.98 |
16.7% |
|
100 g |
Talisman100 g Talisman Hops |
|
Fresh |
8 |
Boil
|
10 min |
2.91 |
16.7% |
|
200 g |
Talisman200 g Talisman Hops |
|
Fresh |
8 |
Boil
|
60 min |
16.06 |
33.3% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Talisman (Fresh) 600 g Talisman (Fresh) Hops |
|
35.29 |
100% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
|
20 L |
|
Sparge |
-- |
75 °C |
10 min |
|
20 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Wethop throw together." Standard/Ordinary Bitter beer recipe by Hamish Sutherland. All Grain, ABV 5.51%, IBU 35.3, SRM 22.32, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal 45L) Hops: (Talisman)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 10:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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