Wethop throw together. - Beer Recipe - Brewer's Friend

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Wethop throw together.

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hamish Sutherland
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 20th 2019
1.056
1.014
5.5%
35.3
22.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 60%
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 30%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Talisman200 g Talisman Hops Fresh 8 Boil 30 min 12.34 33.3%
100 g Talisman100 g Talisman Hops Fresh 8 Boil 15 min 3.98 16.7%
100 g Talisman100 g Talisman Hops Fresh 8 Boil 10 min 2.91 16.7%
200 g Talisman200 g Talisman Hops Fresh 8 Boil 60 min 16.06 33.3%
600 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
20 L Sparge -- 75 °C 10 min
20 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 34.6 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"Wethop throw together." Standard/Ordinary Bitter beer recipe by Hamish Sutherland. All Grain, ABV 5.51%, IBU 35.3, SRM 22.32, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal 45L) Hops: (Talisman)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 10:28 UTC