All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fordy-Red	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.43	106.59	12.97 °L	329	0
Author: Fordy Brews Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2022 6:34 PM Notes:
Ipa	Specialty IPA: Red IPA	6 Gallons	1.063	1.016	6.21	69.55	10.39 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 6:07 PM Notes:
M&D IPA	American IPA	51.5 Litres	1.047	1.008	5.2	34.99	4.82 °L	329	0
Author: Pluckthechicken Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 9:02 PM Notes:
YL IPA #6 7.5bbl	American IPA	240 Gallons	1.06	1.011	6.52	51.52	4.29 °L	329	0
Author: K2 Brewing Boil Size: 253.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 7:33 PM Notes:
Surprise Mutha Lova	American IPA	5.5 Gallons	1.053	1.009	5.75	52.52	32.28 °L	329	1
Author: Muddy Water Brewing Co. Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 7:36 PM Notes:
First Waves	American IPA	5.25 Gallons	1.067	1.016	6.76	74.9	6.79 °L	329	1
Author: Enzy Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 4:14 PM Notes:
WCIPA	American IPA	2.5 Gallons	1.055	1.017	5.06	65.77	3.36 °L	329	0
Author: skot Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 12:34 AM Notes:
WC IPA - ACG	American IPA	23 Litres	1.066	1.015	6.65	65.58	5.44 °L	329	1
Author: Kenks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:38 AM Notes:
Echo Beer	Specialty IPA: Belgian IPA	10 Litres	1.07	1.013	7.39	65.33	6.3 °L	329	0
Author: Aey Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 10:15 AM Notes:
Tropical Dryness	Specialty IPA: Belgian IPA	20 Litres	1.05	1.006	5.82	37.05	4.38 °L	329	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:48 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	2 Gallons	1.072	1.012	7.93	76.29	8.07 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 1.8 oz Creation Date: 7/21/2018 7:25 AM Notes:
LSTME RED IPA	Specialty IPA: Red IPA	200 Litres	1.028	1.007	2.8	0	2.72 °L	329	0
Author: AlexJahn Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 7:56 AM Notes:
Black Sabeerth	Specialty IPA: Black IPA	32 Litres	1.068	1.017	6.66	67.25	32.75 °L	329	1
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:06 PM Notes: After my extensive reading, the best way to do this is going to be making a cold brew coffee solution (steeping ground coffee in water for 12 hours at a ratio of 5 water to 1 coffee, then straining to create coffee solution) then adding and tasting bit by bit during fermentation/dry hopping period. Reason for this is that IPAs naturally carry a bitterer flavour than stouts and porters because of the hop character, so you don't want to overdo it with the coffee. Looks like for our volume of beer, 750ml of solution will be enough but we might not need that much using the above method. So, 620ml water to 125g finely ground coffee should be good for the brew. Have chosen mosaic for its combined characteristics of fruitiness and earthiness, to add that BBNO fruit nose but complement the coffee. Actual lemon addition was not recommended.
Black Rye P.A.	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.83	149.48	29.73 °L	329	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:14 PM Notes:
MEMORIAL MASH-UP	Specialty IPA: Black IPA	7 Gallons	1.067	1.012	7.19	102	29.24 °L	329	0
Author: Lars Of Gerlach Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 2:00 PM Notes:
Sessional RyePA	Specialty IPA: Rye IPA	5 Gallons	1.049	1.009	5.29	63.21	6.18 °L	329	0
Author: afh782 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 5/2/2020 2:53 PM Notes:
Seven Red Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.018	7.48	73.28	16.47 °L	329	0
Author: KingsTheCellar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:26 PM Notes:
Friday, Black Friday IPA	Specialty IPA: Black IPA	6.5 Gallons	1.06	1.011	6.5	57.7	26.94 °L	329	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 5:45 PM Notes: Mashed for one hour at 152/151 Vourlof 2X Sparge 10min OG = 1.062 Dumped trub, tested gravity, and tasted on 12/8/19 Gravity on 12/8/19 was 1.014 Final Gravity, 12/23/19, was 1.014
Twisted Red Beer Revised	Specialty IPA: Red IPA	12 Litres	1.056	1.013	5.68	41.47	20.89 °L	329	2
Author: Ruchita Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 4.58 bar Creation Date: 7/25/2019 3:01 AM Notes:
Ipa	Specialty IPA: White IPA	20 Litres	1.064	1.014	6.61	0	6 °L	329	0
Author: Gomgom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:22 PM Notes:
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