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Friday, Black Friday IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday November 29th 2019

Are You Afraid Of The Dark IPA

by Monster Menace Brewing

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

57.7

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	39.3%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	39.3%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	13.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.6%
0.25 lb	United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L	33	160	1.6%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	18.25	14.6%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	39 min	5.48	2.9%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	39 min	6.33	2.9%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	39 min	7.47	2.9%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6.62	4.4%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	20 min	7.82	4.4%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	20 min	5.73	4.4%
1.45 oz	Columbus1.45 oz Columbus Hops	Pellet	15	Boil	0 min		21.2%
1.45 oz	Simcoe1.45 oz Simcoe Hops	Pellet	12.7	Boil	0 min		21.2%
1.45 oz	Citra1.45 oz Citra Hops	Pellet	11	Boil	0 min		21.2%
6.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	18.25	14.6%
1.95 oz	Citra (Pellet) 1.9499999955395 oz Citra (Pellet) Hops	11.21	28.5%
1.95 oz	Simcoe (Pellet)	12.95	28.5%
1.95 oz	Columbus (Pellet)	15.29	28.5%
6.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mashed for one hour at 152/151
Vourlof 2X
Sparge 10min

OG = 1.062

Dumped trub, tested gravity, and tasted on 12/8/19

Gravity on 12/8/19 was 1.014
Final Gravity, 12/23/19, was 1.014

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-12-23 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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