All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	25 Litres	1.05	1.013	4.88	14.61	3.53 °L	333	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:49 AM Notes: brewed 02/11/2023
Favorite Hoodie	Best Bitter	6.5 Gallons	1.044	1.011	4.31	33.38	10.98 °L	333	1
Author: Tim Bulin Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/17/2025 9:29 PM Notes:
역전항맥	Weissbier	20 Litres	1.045	1.012	4.31	14.14	4.76 °L	333	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 1:32 PM Notes:
Bitter	Best Bitter	25 Litres	1.039	1.012	3.61	18.36	5.86 °L	333	0
Author: Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 12/18/2024 6:03 PM Notes:
Aventinus	Weizenbock	12.7 Litres	18.441	4.577	7.62	16.1	21.52 °L	333	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:58 PM Notes: 27.07 - warka FERMENTACJA: 27.07 - 20°C 28.07 - 20.3°C 29.07 - 20.6°C 30.07 - 20.9°C 31.07 - 21.2°C 1.08 - 21.5°C 2.08 - 21.8°C 3.08 - 22°C
Gilded Crest IPA	English IPA	6.5 Gallons	1.054	1.011	5.86	56.43	6.44 °L	333	0
Author: Forbidden Grain Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:12 PM Notes:
English Bitter	Ordinary Bitter	20.8 Litres	1.04	1.012	3.57	26.88	9.25 °L	333	0
Author: JBS85 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 12:03 AM Notes:
Bunking Off Rowing 257	Best Bitter	21 Litres	1.043	1.008	4.55	18.05	15.08 °L	333	0
Author: Martins Beer Boil Size: 33.19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:10 PM Notes:
Cosmic Rays	Weissbier	5.5 Gallons	1.049	1.012	4.93	6.62	4.59 °L	333	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 1:59 PM Notes:
06 The Proprietors	Best Bitter	21 Litres	1.042	1.013	3.84	0	7.28 °L	333	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:05 PM Notes: MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
Hylleraas Sommer 2018 / ESB	Strong Bitter	25 Litres	1.05	1.011	5.08	34.01	11.15 °L	333	0
Author: SimenK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:38 AM Notes:
Weissbier V5 Rv2	Weizenbock	26 Litres	1.063	1.017	6.01	9.32	6.03 °L	333	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 200 g Creation Date: 8/17/2022 2:41 PM Notes:
Cocoweiss	Dunkles Weissbier	16.5 Gallons	1.039	1.009	3.92	15.85	21.14 °L	333	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 5:14 PM Notes:
Marzen Ale	Dunkles Weissbier	5.5 Gallons	1.059	1.014	5.9	27.72	11.68 °L	333	0
Author: ghamm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:56 PM Notes:
Leftover 1g Brew	Best Bitter	4.9 Litres	1.039	1.007	4.29	34.24	10.27 °L	333	0
Author: Dents1989 Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:58 AM Notes:
Nice Yummy	Dunkles Weissbier	5.5 Gallons	1.056	1.016	5.31	0	14.1 °L	333	0
Author: Lou.Ser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:57 PM Notes:
Best Bitter	Best Bitter	2.75 Gallons	1.049	1.015	4.48	33.52	16.9 °L	333	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:32 PM Notes:
Sesh	British Golden Ale	25 Litres	1.038	1.008	3.93	33.54	6.63 °L	333	0
Author: Chard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:36 PM Notes: 1st attempt low mash temp (hit 67 at start but dropped 6-5 oC in mash 29L pre boil 23L in FV OG 1.037
Twisted Knickers	British Golden Ale	23 Litres	1.046	1.012	4.56	35.41	5.17 °L	333	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 1:32 PM Notes: First draft
Bitter Do Scheiwe III	Best Bitter	35 Litres	1.043	1.011	4.17	37.43	18.2 °L	333	0
Author: Rob.scheiwe Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 4:41 PM Notes:
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