English Bitter Beer Recipe | All Grain Ordinary Bitter by JBS85 | Brewer's Friend
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English Bitter

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bierneto
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 30th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
300 g Bairds - Medium Caramel / Crystal 80L300 g Medium Caramel / Crystal 80L 34 80 8.6%
200 g Crisp Malting - Wheat Malt200 g Wheat Malt 38.87 2 5.7%
3,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 75 min 13.23 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.56 40%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.09 40%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66.5 °C 66.5 °C 60 min
8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Bitter" Ordinary Bitter beer recipe by Bierneto. All Grain, ABV 3.57%, IBU 26.88, SRM 9.25, Fermentables: (Maris Otter Pale, Medium Caramel / Crystal 80L, Wheat Malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-30 15:54 UTC
NEW Water Requirements:
English Bitter
Equipment Profile Used

System Default

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Water Requirements:
English Bitter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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