Hylleraas Sommer 2018 / ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Hylleraas Sommer 2018 / ESB

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kvaal
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday June 8th 2018
1.050
1.011
5.1%
34.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Thomas Fawcett Crystal (150-175 EBC)0.5 kg Thomas Fawcett Crystal (150-175 EBC) 34 75 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 11.4 Boil 60 min 19.66 36.2%
15 g Challenger15 g Challenger Hops Pellet 8.4 Boil 30 min 9.82 31.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 15 min 4.53 31.9%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hylleraas Sommer 2018 / ESB" Strong Bitter beer recipe by Kvaal. All Grain, ABV 5.08%, IBU 34.01, SRM 11.15, Fermentables: (Maris Otter Pale, Thomas Fawcett Crystal (150-175 EBC)) Hops: (Target, Challenger, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 07:57 UTC
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