Hylleraas Sommer 2018 / ESB
153 calories
14.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
United Kingdom - Maris Otter Pale5 kg Maris Otter Pale |
|
38 |
3.75 |
90.9% |
|
0.50 kg |
Thomas Fawcett Crystal (150-175 EBC)0.5 kg Thomas Fawcett Crystal (150-175 EBC) |
|
34 |
75 |
9.1% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Target17 g Target Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
19.66 |
36.2% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
9.82 |
31.9% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.53 |
31.9% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15 |
|
Mash volume with grains
|
18.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume
|
15.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.4 |
|
Pre boil volume (equipment estimates 30.9 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume (equipment estimates 19.1 L)
|
25 |
|
Estimated amount in fermentor
|
25 |
|
Total:
|
30.5
|
| Equipment Profile Used: |
System Default |
"Hylleraas Sommer 2018 / ESB" Strong Bitter beer recipe by Kvaal. All Grain, ABV 5.08%, IBU 34.01, SRM 11.15, Fermentables: (Maris Otter Pale, Thomas Fawcett Crystal (150-175 EBC)) Hops: (Target, Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-11 07:57 UTC
