All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS	Imperial Stout	5 Gallons	1.107	1.025	10.82	96.2	47.28 °L	333	0
Author: Brian Beaulieu Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 9:51 PM Notes: 1.5 OZ Ground Coffee at Flameout 1.5 OZ Ground Coffee in Keg
Strange Times	Imperial Stout	5.5 Gallons	1.096	1.018	10.22	72.93	37.91 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:48 PM Notes:
Chai Milk Stout	American Stout	15 Litres	1.053	1.013	5.23	37.31	34.71 °L	333	0
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:36 AM Notes:
Smoky Oatmeal Stout	American Stout	5.5 Gallons	1.062	1.02	5.52	25.33	50 °L	333	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:31 AM Notes: Oat
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.079	1.019	7.98	88.29	50 °L	333	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:09 PM Notes:
Ruin Ten	American IPA	3 Gallons	1.113	1.029	10.93	420.23	7.7 °L	333	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:21 PM Notes:
EnigmaIPA MMASH	American IPA	7 Gallons	1.065	1.016	6.39	49.81	5.28 °L	333	0
Author: Cervecería Vieira Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:21 PM Notes:
Coffee Imperial Stout	Imperial Stout	21.5 Litres	1.082	1.014	8.9	95.54	45.25 °L	333	0
Author: Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:01 PM Notes:
Coconut Nitro Stout	American Stout	3.5 Gallons	1.053	1.013	5.19	36.14	39 °L	333	0
Author: Active Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 4:57 PM Notes:
Elevated IPA	American IPA	21 Litres	1.063	1.012	6.71	58.87	6.74 °L	333	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2019 1:17 PM Notes: Re-pitched US-05 yeast from 5L batch of Citrus Pale. Used up leftover hops for bittering addition. Over carbonated, possibly due to contamination. Tastes too dry
SMaSH #1	American IPA	1 Gallons	1.072	1.016	7.39	101.92	4.74 °L	333	0
Author: Rebotco09 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 1:44 AM Notes:
Amarillo SMASH	American IPA	23 Litres	1.047	1.008	5.14	76.28	3.36 °L	333	0
Author: modic Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:10 PM Notes:
English Pale Ale	American IPA	18 Litres	1.048	1.012	4.68	51.41	6.12 °L	333	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:03 AM Notes:
Cloud 9 (DIPA)	American IPA	5.5 Gallons	1.078	1.019	7.81	116.31	6.6 °L	333	0
Author: RoyBHall Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:42 AM Notes: - 3:1 Chloride:Sulfate - Fermentation temps? -
Resilience IPA	American IPA	5.5 Gallons	1.065	1.015	6.61	60.92	10.82 °L	333	0
Author: kousotsu Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:22 PM Notes:
Lapskaus IPA	American IPA	25 Litres	1.066	1.013	6.93	73	11.43 °L	333	0
Author: KjetilN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 11:27 AM Notes:
CitrAZ IPA	American IPA	5 Gallons	1.073	1.014	7.71	65.47	6.42 °L	333	3
Author: schillch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:02 PM Notes:
Freshness Mosaic Squeeze	American IPA	5 Gallons	1.069	1.014	7.2	174.74	10.88 °L	333	0
Author: quintosol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:56 PM Notes:
Atrophy Wife II: Atrophy Boogaloo	American IPA	45 Litres	1.07	1.021	6.4	14.72	6.38 °L	333	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 10:54 AM Notes: add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water. add 500ml maltodextrin 15 minutes in to the boil All dry hops (100g El Dorado/150g Nelson/50g Riwaka) to be added 8 days after brewing
IPA #3	American IPA	20 Litres	1.067	1.017	6.64	45.15	11.42 °L	333	0
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:52 AM Notes:
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