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Atrophy Wife II: Atrophy Boogaloo

218 calories 24.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created Wednesday April 18th 2018
1.070
1.021
6.4%
14.72
6.38
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.3%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.3%
1 kg Maltodextrin1 kg Maltodextrin - (late addition) 39 0 6.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.7%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16 Boil 60 min 8.61 1.6%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 16.4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 24.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 6.11 8.2%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 16.4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 24.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 8 days 8.2%
610 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 66 °C 60 min
18 L Sparge 77 °C --
Starting Mash Thickness: 2 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bermondsey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 150 75 263
Mash Chemistry and Brewing Water Calculator
 
Notes

add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water.

add 500ml maltodextrin 15 minutes in to the boil

All dry hops (100g El Dorado/150g Nelson/50g Riwaka) to be added 8 days after brewing

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 10:49 UTC
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