Atrophy Wife II: Atrophy Boogaloo - Beer Recipe - Brewer's Friend

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Atrophy Wife II: Atrophy Boogaloo

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday April 18th 2018
1.070
1.021
6.4%
14.7
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.3%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.3%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 6.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16 Boil 60 min 8.61 1.6%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 16.4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 24.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 6.11 8.2%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 16.4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 24.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 8 days 8.2%
610 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bermondsey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 150 75 263
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
18 L Sparge -- 77 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 44.73 L and adding 6.85 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 38.5 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 51
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 45
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water.

add 500ml maltodextrin 15 minutes in to the boil

All dry hops (100g El Dorado/150g Nelson/50g Riwaka) to be added 8 days after brewing

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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 10:49 UTC