Chai Milk Stout Beer Recipe | All Grain American Stout by Savannen | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Chai Milk Stout

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 9th 2021
1.053
1.013
5.2%
37.3
34.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 66.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 8%
500 g Belgian - Special B500 g Special B 34 115 13.3%
350 g American - Caramel / Crystal 150L350 g Caramel / Crystal 150L 33 150 9.3%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 2.7%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 6.8 Boil 60 min 37.31 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cardamom pods Spice Boil 15 min.
2 each Cinnamon stick Spice Boil 15 min.
1 tsp Cloves Spice Boil 15 min.
3 tsp Ginger Root Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 15 min.
1 tsp Piment Spice Boil 15 min.
2 each Star Anise Spice Boil 15 min.
1 g Whirlfloc Other Boil 15 min.
400 g Lactose Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chai Milk Stout" American Stout beer recipe by Savannen. All Grain, ABV 5.23%, IBU 37.31, SRM 34.71, Fermentables: (Pale Ale, Flaked Oats, Special B, Caramel / Crystal 150L, Roasted Barley) Hops: (Brewer's Gold) Other: (Cardamom pods, Cinnamon stick, Cloves, Ginger Root, Nutmeg, Piment, Star Anise, Whirlfloc, Lactose)
Recipe Picture
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 08:09 UTC
NEW Water Requirements:
Chai Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chai Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information