|
Sourcasm
|
Berliner Weisse
|
27 Litres |
1.029 |
1.005 |
3.15 |
3.9 |
2.22 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/17/2020 11:32 PM |
| Notes: Boil for 60min without hops. Chill to 40C and sour for a couple of days until pH is 3.6-3.4. Boil 15 min with hops, ferment with us-05 |
|
|
H&T Plum Tree MO IPA
|
American IPA
|
2 Gallons |
1.059 |
1.016 |
5.65 |
67.79 |
8.81 °L
|
334 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2024 6:15 PM |
| Notes: |
|
|
Redrum Rye IPA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.057 |
1.011 |
6.1 |
53.55 |
13.6 °L
|
334 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:33 PM |
| Notes: |
|
|
Bustard Pale Ale
|
Specialty IPA: Red IPA
|
21 Litres |
1.053 |
1.01 |
5.69 |
26.29 |
5.78 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:37 AM |
| Notes: |
|
|
BM Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.063 |
1.016 |
6.17 |
77.67 |
34.77 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
4.5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
8.36 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:36 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
233 Gallons |
19.578 |
5.149 |
7.98 |
86.9 |
14.96 °L
|
334 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 10:42 PM |
| Notes: |
|
|
UR Brew - #2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.013 |
7.56 |
45.56 |
38.27 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:40 AM |
| Notes: |
|
|
Kern River Citra Double IPA
|
Double IPA
|
6 Gallons |
1.061 |
1.015 |
6.02 |
69.99 |
5.33 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:21 PM |
| Notes: |
|
|
Xela Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.059 |
1.015 |
5.77 |
50.79 |
14.29 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
25 Litres |
1.027 |
1.007 |
2.64 |
0 |
26.86 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:17 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
10 Litres |
1.094 |
1.017 |
10.07 |
86.32 |
22.44 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 49 g |
Creation
Date: 6/8/2020 8:21 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
28.72 |
5.43 °L
|
334 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:07 PM |
| Notes: |
|
|
Lemon Pie
|
American Strong Ale
|
1.5 Gallons |
1.083 |
1.021 |
8.18 |
23.44 |
6.68 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:31 PM |
| Notes: |
|
|
SF - Witbier
|
Witbier
|
40 Litres |
1.053 |
1.013 |
5.19 |
10.71 |
3.98 °L
|
334 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:51 AM |
| Notes: |
|
|
Ima
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.06 |
1.017 |
5.63 |
53.53 |
9.13 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
4.4 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:47 PM |
| Notes: |
|
|
Something Witty
|
Witbier
|
21 Litres |
1.05 |
1.01 |
5.18 |
22.01 |
3.89 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:13 PM |
| Notes: |
|
|
Bob's IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.064 |
1.012 |
6.87 |
61.26 |
20.66 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:12 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.058 |
1.011 |
6.2 |
77.97 |
47.96 °L
|
334 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:44 PM |
| Notes: |
|
|
|
|