All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanutgator Porter	American Porter	5.5 Gallons	1.066	1.016	6.54	84.35	26.36 °L	334	0
Author: Dukeoprunz Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:42 PM Notes:
Beach Bum Juicy Ale V2	American Pale Ale	76 Gallons	12.054	2.944	4.95	44.85	4.19 °L	334	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:45 PM Notes: this version uses munich 1 because we are out of Vienna.
Buchanan APA 25G	American Pale Ale	25 Gallons	1.054	1.012	5.45	54.43	5.19 °L	334	2
Author: johnover101@yahoo.com Boil Size: 27.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:12 PM Notes:
Optimal Elevation Amber Ale	American Amber Ale	35 Gallons	1.054	1.01	5.79	27.74	13.31 °L	334	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 3:47 PM Notes:
Bucaro Marchanta 200 L	American Porter	200 Litres	1.051	1.009	5.53	28.94	27.23 °L	334	0
Author: CibaoBrewing Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:24 PM Notes:
Milk Stout	American Stout	18.9 Litres	1.054	1.015	5.21	26.41	30.35 °L	334	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 5:35 PM Notes:
Breakfast Stout #5	American Stout	10.5 Gallons	1.084	1.028	7.37	91.78	50 °L	334	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 9:08 PM Notes: Hop spider for the coffee grounds. Opps forgot to add the coffee. Preboil 1.066. Put them in the Primary, Williamette for Fuggles. Summit for Fuggles
Ale Stout	American Stout	19 Litres	1.06	1.016	5.65	29.73	37.79 °L	334	0
Author: Galileo El Chango Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:51 AM Notes:
AAA 3	American Amber Ale	40 Litres	1.053	1.013	5.21	28.02	16.05 °L	334	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:23 PM Notes:
Fall Brown 2020	American Brown Ale	11 Gallons	1.053	1.012	5.26	28.41	23.49 °L	334	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:19 PM Notes:
Daves Unicorn Milk	American Porter	10.5 Gallons	1.108	1.025	10.82	93.18	50 °L	334	0
Author: dlpurv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:12 AM Notes:
AMBERICA	American Amber Ale	78.98 Litres	1.065	1.017	6.18	31.08	10.47 °L	334	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 583.2 g Creation Date: 9/6/2020 4:58 AM Notes:
Pub Brown	American Brown Ale	248 Gallons	12.58	3.246	5	0	23.94 °L	334	0
Author: deadcross Boil Size: 279 Gallons Boil Time: 120 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:06 PM Notes:
Brown Ale	American Brown Ale	25 Litres	1.053	1.013	5.3	14.16	17 °L	334	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:26 PM Notes:
Oatmeal Stout Rogue Shakespeare Clone	American Stout	5 Gallons	1.073	1.017	7.23	76.59	50 °L	334	0
Author: Brad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 9:03 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.053	1.013	5.33	33.62	27.74 °L	334	0
Author: Bruzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:05 AM Notes:
On The Fly	American Porter	5 Gallons	1.051	1.013	5.04	45.62	32.48 °L	334	0
Author: Bearhammr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:28 PM Notes:
Monkey Fossil	American Brown Ale	6.25 Gallons	1.062	1.014	6.22	25.21	24.2 °L	334	0
Author: Texchek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:18 AM Notes:
Red Wheat Batch #12	American Amber Ale	37 Gallons	1.064	1.015	6.4	26.28	18.01 °L	334	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:09 PM Notes:
Robust Porter (Tart Cherries)	American Porter	64 Litres	1.085	1.02	8.58	49.01	28.33 °L	334	1
Author: Dan_K Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 11:34 PM Notes: As the sparge rinse dropped to about 12 BRIX the balance was collected to make a secondary beer. To the sparge approx one gallon of the collected first wort was added back to the gallon and one half of collected sparge the Brix of this was 15.5 at start of boil and 18.6 at the end of boil. The original BRIX of each wort at end of boil was 20.2 for first Wort 18.6 for second wort. The tart cherries (pitted) were obtained fresh from orchards, they were put into 2.5 lb bags and frozen till use. At time of use slow defrosted till just cold, then gradually heated to 165 held for 10 min then quick chilled to 121 and pectinase added 1 teaspoon to 7.5 lbs of cherries. held at temp for 45 min then chilled to 70 deg before adding to secondary of multiple batches at a rate of 1 1/2 pounds per gallon of beer.
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