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Bucaro Marchanta 200 L

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday February 15th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

28.9

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
83 lb	Weyermann - Pale Ale83 lb Pale Ale	39	2.3	82.2%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	5%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	5%
5 lb	American - Chocolate5 lb Chocolate	29	350	5%
3 lb	German - Carapils3 lb Carapils	35	1.3	3%
101 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
132 g	Columbus132 g Columbus Hops	Pellet	15	Boil	60 min	25.75	42.3%
90 g	Willamette90 g Willamette Hops	Pellet	4.5	Boil	20 min	3.19	28.8%
90 g	Willamette90 g Willamette Hops	Pellet	4.5	Boil	0 min		28.8%
312 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
132 g	Columbus (Pellet) 132 g Columbus (Pellet) Hops	25.75	42.3%
180 g	Willamette (Pellet) 180 g Willamette (Pellet) Hops	3.19	57.6%
312 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	232 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 884 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Agua de Llave - Filtro 0.1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2023-02-15 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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