All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Last Ale Of The Winter	American Pale Ale	24.5 Litres	1.046	1.009	4.87	45.44	4.32 °L	334	0
Author: Dazzler Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 2:08 AM Notes:
Beach Bum Juicy Ale V2	American Pale Ale	76 Gallons	12.054	2.944	4.95	44.85	4.19 °L	334	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:45 PM Notes: this version uses munich 1 because we are out of Vienna.
Buchanan APA 25G	American Pale Ale	25 Gallons	1.054	1.012	5.45	54.43	5.19 °L	334	2
Author: johnover101@yahoo.com Boil Size: 27.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:12 PM Notes:
Mal's Pale Ale PL Clone	American Pale Ale	23 Litres	1.046	1.008	5.01	44.85	6.24 °L	334	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/3/2023 6:12 AM Notes:
American Pale Ale	American Pale Ale	11 Litres	1.053	1.011	5.63	36.7	5.51 °L	334	0
Author: Boil Size: 16.78 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.46 bar Creation Date: 6/13/2023 10:51 AM Notes:
Optimal Elevation Amber Ale	American Amber Ale	35 Gallons	1.054	1.01	5.79	27.74	13.31 °L	334	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 3:47 PM Notes:
Bell James Lemondrop XPA V3	American Pale Ale	48 Litres	1.054	1.012	5.48	40.58	5.33 °L	334	0
Author: NattyJ Boil Size: 54.67 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 4/23/2023 10:17 AM Notes:
Fresh Start Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.009	5.21	39.22	7.16 °L	334	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 8:30 PM Notes:
Lemondrop Pale - Brew It Bru	American Pale Ale	20.1 Litres	1.055	1.01	5.95	49.64	7.94 °L	334	0
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.9 g Creation Date: 1/27/2023 8:40 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.63	34.52	5.73 °L	334	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:46 PM Notes:
Red Wheat Batch #12	American Amber Ale	37 Gallons	1.064	1.015	6.4	26.28	18.01 °L	334	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:09 PM Notes:
Norge Noia	American Pale Ale	50 Litres	1.05	1.012	5.04	41.62	9.69 °L	334	1
Author: Bjare KIll Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:38 PM Notes: Mesk: 5 min på 75 grader Whirlpool 90 grader 15 min 80 grader i 15 min. Gjære på 18 grader: Opp til 20 grader på slutten.
Pale Ale - Kviek M12	American Pale Ale	16.5 Gallons	1.055	1.012	5.72	29.84	4.89 °L	334	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 7:26 PM Notes: Split 1 package of yeast between the 3 carboys because they say to under pitch. Worked fine, one was bubbling 1 1/2 hours later; the others by next morning (brewed night before). Brewed Thursday night and by Sunday morning gravity was down to 1.010. Dry hopped with 2 different hops to see the difference. Cold crashed 2 of them and added 2 oz Amarillo for 1 day and kegged 1 carboy. Gained a lot of hop flavor in a day. Added 3 oz of Sazz 2.3%AA to another and kegged next day, lots of flavor also. Young, the Amarillo was better, but Saaz got better with age. The one that wasn't dry hopped was good also. I would let these age for a while before serving, got better and better.
Pirate Life Pale Ale	American Pale Ale	21 Litres	1.058	1.01	6.28	57.3	4.57 °L	334	0
Author: Robbuu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 2:02 PM Notes:
NE PALE ALE	American Pale Ale	24 Litres	1.057	1.012	5.9	63.83	4.14 °L	334	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 8:48 PM Notes:
SABOCHEU 85L	American Pale Ale	85 Litres	1.047	1.013	4.46	17.61	4.59 °L	334	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:40 PM Notes:
Oat Table Beer	American Pale Ale	21 Litres	1.032	1.008	3.13	41.11	2.55 °L	334	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:32 PM Notes:
AAA 3	American Amber Ale	40 Litres	1.053	1.013	5.21	28.02	16.05 °L	334	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:23 PM Notes:
AMBERICA	American Amber Ale	78.98 Litres	1.065	1.017	6.18	31.08	10.47 °L	334	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 583.2 g Creation Date: 9/6/2020 4:58 AM Notes:
Monkey Fossil	American Brown Ale	6.25 Gallons	1.062	1.014	6.22	25.21	24.2 °L	334	0
Author: Texchek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:18 AM Notes:
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