|
Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.01 |
5.24 |
18.74 |
3.29 °L
|
334 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1,2 bar |
Creation
Date: 10/1/2020 12:56 PM |
| Notes: |
|
|
English Pilsner
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
22.77 |
17.06 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 9:11 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
24.13 |
4.01 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:59 PM |
| Notes: |
|
|
Aurora Bright
|
International Pale Lager
|
10 Gallons |
1.044 |
1.01 |
4.38 |
26.91 |
3.3 °L
|
334 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 8:31 PM |
| Notes: |
|
|
Oyabun
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
21.48 |
2.66 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 2:47 PM |
Notes: Fermentation Schedule
50F - 1 day
+2 F/day until no fermentation for 3 days
Crash to 32F for 1 week |
|
|
Oak Ridge Ale
|
International Amber Lager
|
11 Gallons |
1.049 |
1.008 |
5.3 |
17.86 |
14.14 °L
|
334 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 12:14 PM |
| Notes: |
|
|
Durrif Italian Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.011 |
5.1 |
37.28 |
5.47 °L
|
334 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:42 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
43 Litres |
1.05 |
1.009 |
5.41 |
21.39 |
3.65 °L
|
334 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 8/1/2022 9:52 AM |
| Notes: |
|
|
Schwarzbier
|
International Dark Lager
|
40 Litres |
1.005 |
1.001 |
0.48 |
1.29 |
15.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 5:23 AM |
| Notes: |
|
|
Blacksmith Munich Helles
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.04 |
21.9 |
4 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:05 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
26.11 |
3.68 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:28 PM |
| Notes: |
|
|
Lutra Yuengling
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.016 |
4.16 |
18.27 |
7.04 °L
|
334 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:10 AM |
| Notes: |
|
|
DAEM Lager
|
Czech Premium Pale Lager
|
16 Litres |
1.053 |
1.013 |
5.18 |
15.84 |
3.26 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:37 PM |
| Notes: |
|
|
Blue Bag
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.012 |
6 |
27.79 |
3.86 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:05 PM |
Notes: 1. Treat 6 gallons of water with half a camden tablet.
2. Add Grain Bill to Mash Tun
3. Strike mash with 3.2 gallons of 168 deg water. Mash 60 minutes, stirring occasionally.
4. Vorlauf.
5. Add 3.3 gallons 175 deg water to sparge.
6. Bring mash to Boil, add 1oz of Hallertauer hops, and boil for 30 minutes before adding remaining hops and boiling another 30 minutes.
7. Transfer to fermenter and chill below 72 deg.
8. Aerate and add yeast nutrient, stir.
9. Pitch Yeast.
10. After a week's fermentation, smash frozen blueberries and let them come to room temperature before adding to the fermentation for another week.
11. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so.
12. Turn the psi down to about 5. Enjoy a pint. |
|
|
Awesome Recipe
|
Czech Dark Lager
|
400 Litres |
1.052 |
1.013 |
5.11 |
21.72 |
20.42 °L
|
334 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:12 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
18 Litres |
1.046 |
1.007 |
5.17 |
22.75 |
7.44 °L
|
334 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:35 PM |
| Notes: |
|
|
Premium Pilsen
|
International Pale Lager
|
30 Litres |
1.049 |
1.008 |
5.29 |
13.96 |
5.18 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:11 PM |
| Notes: |
|
|
Otter Lager
|
International Pale Lager
|
100 Gallons |
1.046 |
1.008 |
4.9 |
15.31 |
5.35 °L
|
334 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:26 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.05 |
1.01 |
5.24 |
23.94 |
3.56 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
32.9 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:23 PM |
| Notes: |
|
|
|
|