All-grain Homebrew Beer Recipes

Page 7734 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Volveremos Pumpkin Ale	Spice, Herb, or Vegetable Beer	50 Litres	1.063	1.015	6.3	12.46	15.86 °L	348	0
Author: Volveremos Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 9/3/2020 11:09 AM Notes:
Nachtbrot	Dunkelweizen	6 Gallons	1.05	1.013	4.82	15.69	18.2 °L	348	0
Author: Wendtstiss Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/27/2025 4:41 PM Notes:
Seasonal Affective Disorder Saison	Saison	4 Gallons	1.063	1.006	7.59	34.54	5.8 °L	348	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:27 PM Notes:
Vibeer	Saison	600 Litres	1.049	1.01	5.12	30.23	3.81 °L	348	0
Author: Boil Size: 693.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:37 AM Notes:
Mf_razzysour	Berliner Weisse	4 Gallons	1.04	1.006	4.48	13.58	2.94 °L	348	0
Author: WCWMatt Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 2/20/2022 9:51 PM Notes: - Mash at 152° F for one hour and sparge at room temperature. - When wort reaches 120° F add the unmilled 2-row to inoculate with Lactobacillus. - leave it at room temperature (average of 85° F) for 7-10 days unitl pH reaches 3.1 - 3.3. - Boil for 60 min. - Add hops at 60 min. - Cool wort, transfer to fermenter bucket and add 1 package WB-06 dry yeast and raspberries. - Ferment with fruit for 6 weeks. - Prime in keg with a target of 2.5 - 3 volumes of CO2 (19 psi at 42° F).
Farmhouse Ale	Saison	19 Litres	1.051	1.013	5.04	0	3.86 °L	348	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:11 PM Notes:
Awesome Recipe	Dry Mead	3.25 Gallons	1.129	1.032	12.72	0	5.19 °L	348	0
Author: 360rob Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:26 PM Notes:
Champaña Del Norte	Berliner Weisse	17.25 Gallons	1.031	1.006	3.35	6.76	2.38 °L	348	0
Author: Sr. Hop Boil Size: 19.94 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 3/18/2021 11:30 AM Notes: Add blueberry 2-3 plato before final gravity.
Pina Colada Gose 10 GAL	Fruit Lambic	10 Gallons	1.021	1.005	2.06	0	1.75 °L	348	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:34 AM Notes:
Patt Rose	Fruit Beer	5.5 Gallons	1.048	1.008	5.2	16.83	2.96 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:13 PM Notes:
Apricot English Pale Ale	Fruit Beer	21 Litres	1.051	1.013	5.04	28.33	5.8 °L	348	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 12:25 PM Notes:
Cuchu	Fruit Beer	5.2 Litres	1.046	1.01	4.66	28.15	4.17 °L	348	0
Author: Andresgm Boil Size: 8.6 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 7/7/2020 2:36 AM Notes:
Why’d You Leave The Keys Upon The Table Beer	Saison	6 Gallons	1.033	1.007	3.43	39.26	3.6 °L	348	0
Author: Trebstock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 8:49 PM Notes:
Classic Saison	Saison	6.5 Gallons	1.055	1.014	5.45	20.74	6.16 °L	348	0
Author: Thirsty Panda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:50 AM Notes:
Flower Sour	Straight (Unblended) Lambic	20.8 Litres	1.039	1.009	3.91	22.2	4.05 °L	348	0
Author: tallpalemale Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/7/2019 7:58 AM Notes:
Fuque De French	Saison	5 Gallons	1.077	1.019	7.53	61.56	9.91 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: White Cane Sugar Priming Amount: 4.3 oz Creation Date: 6/13/2019 5:13 PM Notes:
Pollen Seaison	Saison	15 Litres	1.051	1.004	6.21	32.25	6.17 °L	348	0
Author: OCD_Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:04 AM Notes:
Blond	Belgian Blond Ale	19 Litres	1.069	1.014	7.14	24.65	3.44 °L	348	0
Author: caspiandejavu Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:40 AM Notes:
TIHANGE Belgian Dubbel	Belgian Dubbel	32 Gallons	1.077	1.014	8.34	22.17	33.25 °L	348	0
Author: Oyster Creek Brewing Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 1:06 PM Notes:
Gyömbéres Sör	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.012	5.41	25.42	4.15 °L	348	0
Author: kopisb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:39 PM Notes:
« First ‹ Previous 7730 7731 7732 7733 7734 7735 7736 7737 7738 Next › Last »							Page 7734 of 11,382 20 Recipes of 227,628