|
White IPA For Joel
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.008 |
6.83 |
48.55 |
5.7 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:15 PM |
| Notes: |
|
|
Mulberry Berliner
|
Berliner Weisse
|
21.5 Litres |
1.038 |
1.006 |
4.22 |
6.58 |
2.94 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 4:26 AM |
| Notes: |
|
|
比利時小麥(1)
|
Witbier
|
2000 Litres |
1.046 |
1.01 |
4.8 |
5.43 |
3.1 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2050.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 5:52 AM |
| Notes: 麥汁溫度20度C開始發酵,兩天後自然升溫到24度,直到發酵終點為止。 |
|
|
MOMO
|
Specialty IPA: White IPA
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
16.52 |
5.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:48 AM |
| Notes: |
|
|
East Of Eden
|
Double IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
85.43 |
7.45 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:21 PM |
| Notes: |
|
|
Red IPA 1 Gallon
|
Specialty IPA: Red IPA
|
1 Gallons |
1.061 |
1.011 |
6.64 |
62.55 |
16.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 2/27/2023 5:52 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.32 |
21.28 |
8.54 °L
|
349 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 7:34 PM |
| Notes: |
|
|
Kveik Barley Take 2
|
American Barleywine
|
35 Gallons |
1.135 |
1.014 |
15.79 |
96.62 |
5.74 °L
|
349 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.124 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:30 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
25 Litres |
1.044 |
1.005 |
5.1 |
24.63 |
6.6 °L
|
349 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:18 AM |
| Notes: |
|
|
Violetta Veguetta Brugge
|
Belgian Pale Ale
|
22 Litres |
1.066 |
1.009 |
7.41 |
0 |
7.43 °L
|
349 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 8/18/2020 4:04 PM |
| Notes: |
|
|
KiwiHop
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.01 |
6.06 |
71.84 |
6.75 °L
|
349 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrosa |
Priming Amount: 150 |
Creation
Date: 4/15/2018 10:07 PM |
| Notes: |
|
|
Summer Ale
|
Belgian Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.79 |
24 |
4.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 94.5 g |
Creation
Date: 6/16/2020 7:46 AM |
| Notes: |
|
|
Dont Be A Covidiot W/spruce Tips
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.072 |
1.013 |
7.82 |
159.58 |
6.93 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:42 PM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
80 Litres |
1.097 |
1.022 |
9.77 |
0 |
9.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:24 AM |
| Notes: |
|
|
SHAMMing Galaxies
|
Double IPA
|
5 Gallons |
1.088 |
1.019 |
8.96 |
94.95 |
6.94 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.93 oz |
Creation
Date: 6/16/2019 4:59 PM |
| Notes: |
|
|
Seison
|
Belgian Pale Ale
|
20.8 Litres |
1.057 |
1.005 |
6.84 |
34.76 |
9.76 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:20 AM |
| Notes: |
|
|
Bed Head Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.011 |
6.81 |
41.92 |
12.05 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:34 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.058 |
1.012 |
6.15 |
40.53 |
15.09 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:42 PM |
| Notes: |
|
|
Arrogant Bastard
|
American Strong Ale
|
5.63 Gallons |
1.078 |
1.02 |
7.71 |
114.51 |
19.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 9.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:01 PM |
| Notes: |
|
|
Warrior Of The Universe NEIPA
|
Double IPA
|
15 Litres |
1.082 |
1.021 |
7.91 |
25.8 |
6.31 °L
|
349 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 7:08 PM |
| Notes: |
|
|
|
|