|
Still Buzzin
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.75 |
25.58 |
6.79 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 2/27/2021 2:56 PM |
| Notes: |
|
|
Chris IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
52.43 |
11.32 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 7:54 PM |
| Notes: |
|
|
Peaches & Cream TIPA
|
Imperial IPA
|
19 Litres |
24.677 |
5.684 |
10.73 |
171.58 |
8.54 °L
|
350 |
0 |
|
|
|
| Boil
Size: 27.66 Litres |
Boil Time: 75 |
Boil Gravity: 21.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 3:17 AM |
| Notes: |
|
|
One Mississippi - Session Hazy IPA
|
American IPA
|
220 Gallons |
1.048 |
1.012 |
4.68 |
24.71 |
4.33 °L
|
350 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 4:11 PM |
| Notes: |
|
|
RAISON D'SAISON
|
Saison
|
5.2 Gallons |
12.141 |
1.429 |
5.7 |
21.11 |
4.29 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 1:13 PM |
Notes: RAISON D'SAISON from Brewing Classic Styles 80 Winning Recipes Anyone Can Brew}
OG: 1.060 (14.8 ° P) FG: 1.008 (2.0 ° P) ADF: 86% IBU: 27 Color: 5 SRM (10 EBC) Alcohol: 6.9% ABV (5.4% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.051 (12.7 ° P)
Zainasheff, Jamil,Palmer, John. Brewing Classic Styles 80 Winning Recipes Anyone Can Brew (Posición en Kindle3209-3212). Edición de Kindle. |
|
|
Frosty IPL
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
52.43 |
5.88 °L
|
350 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 11/14/2023 9:10 PM |
| Notes: |
|
|
C-2 Bomber
|
Imperial IPA
|
10 Gallons |
1.089 |
1.022 |
8.74 |
150.22 |
41.43 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 12:33 AM |
| Notes: |
|
|
Belgian Stout
|
Belgian Specialty Ale
|
3.5 Gallons |
1.062 |
1.01 |
6.85 |
32.71 |
30.97 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:42 PM |
| Notes: |
|
|
Mf_razzysour
|
Berliner Weisse
|
4 Gallons |
1.04 |
1.006 |
4.48 |
13.58 |
2.94 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 2/20/2022 9:51 PM |
Notes: - Mash at 152° F for one hour and sparge at room temperature.
- When wort reaches 120° F add the unmilled 2-row to inoculate with Lactobacillus.
- leave it at room temperature (average of 85° F) for 7-10 days unitl pH reaches 3.1 - 3.3.
- Boil for 60 min.
- Add hops at 60 min.
- Cool wort, transfer to fermenter bucket and add 1 package WB-06 dry yeast and raspberries.
- Ferment with fruit for 6 weeks.
- Prime in keg with a target of 2.5 - 3 volumes of CO2 (19 psi at 42° F). |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.052 |
1.001 |
6.64 |
4.77 |
3.91 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 6:18 PM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
25.8 |
6.13 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:22 PM |
| Notes: |
|
|
10월 토요일 벨지안 화이트
|
Witbier
|
19 Litres |
1.052 |
1.014 |
4.99 |
16.68 |
4.71 °L
|
350 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:07 AM |
| Notes: |
|
|
The One With The Lion On It
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
0 |
6.37 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:21 PM |
| Notes: |
|
|
NEIPA MARBELLA 4 LTS
|
American IPA
|
4 Litres |
1.067 |
1.022 |
5.92 |
32.34 |
6.8 °L
|
350 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:29 PM |
| Notes: |
|
|
Ne Ip April Ale
|
American IPA
|
6.5 Gallons |
1.079 |
1.017 |
8.1 |
44.45 |
5.45 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:25 PM |
| Notes: |
|
|
Bum And Belly IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
92.33 |
6.64 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:11 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.83 |
23.29 |
3.84 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:57 PM |
| Notes: Ferment at 75-80 degrees F. |
|
|
Double Citra
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.8 |
105.8 |
11.29 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:27 PM |
| Notes: |
|
|
Strawberry Citra Saison
|
Saison
|
21 Litres |
1.063 |
1.01 |
6.91 |
24.61 |
4.29 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 11:41 AM |
| Notes: |
|
|
Classic Saison
|
Saison
|
6.5 Gallons |
1.055 |
1.014 |
5.45 |
20.74 |
6.16 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:50 AM |
| Notes: |
|
|
|
|