|
Lager Mk II
|
International Pale Lager
|
48 Litres |
1.036 |
1.009 |
3.5 |
22.32 |
3.79 °L
|
350 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:20 AM |
| Notes: |
|
|
Michelob
|
International Pale Lager
|
7 Gallons |
1.03 |
1.007 |
2.93 |
9.42 |
2.34 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:49 PM |
| Notes: |
|
|
15 Pilsner LC
|
International Pale Lager
|
25 Litres |
1.041 |
0.995 |
6.01 |
27.5 |
3.45 °L
|
350 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 7.5 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 11/8/2023 8:36 AM |
Notes: Brewed 19.11.23
Calculated water retention in mas at 1,33L per kg grain. This was too much. I collected ca 29L wort, but there was more in the grain, about 3L.
I think I will use 1L/KG next time and
Boiled for 60 mins, but forgot to use hop bag, which menat I lost 4-5L wort.
Cooled wort to 10C and left cold (8C) over night. Transferred to primary, about 21L.
Aerated woith oxygen for about three minutes and re-pitched from last lager batch slurry that was harvested after 12 days.
Pitched about 5dl slurry 20.11.23.
Fermenting at about 7C, good airlock acivity 21.11.23.
Other: Mash-in at 64,3C, one hour mash. Did a decent amount of vorlauf and reheated the collected wort before adding back to mash. Half an hour? 4L?
Sparged at about 78C. Mash did not exceed 70C.
Used divider in mas tun for reduced mash volume. Seemed to work well.
Botteld 05.12.2023 |
|
|
After Sauna / CoopersMelkko
|
Czech Premium Pale Lager
|
28 Litres |
1.047 |
1.007 |
5.21 |
33.74 |
4.44 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/1/2023 8:02 AM |
| Notes: About 5-10 pieces of 30cm birch sticks to sparge water. |
|
|
Non Decocted Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.018 |
4.69 |
39.73 |
4.85 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 4:55 PM |
| Notes: |
|
|
Lager Lager 01 (chinook+simcoe)
|
Munich Helles
|
20 Litres |
1.057 |
1.014 |
5.65 |
34.28 |
7.79 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 9:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
450 Litres |
1.055 |
1.013 |
5.47 |
3.72 |
3.41 °L
|
350 |
0 |
|
|
|
| Boil
Size: 460.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/19/2022 11:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
11 Gallons |
1.055 |
1.014 |
5.38 |
0 |
3.95 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 2:00 AM |
| Notes: |
|
|
John Courage Amber Clone
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.87 |
26.31 |
7.99 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:08 AM |
| Notes: |
|
|
Toasted Lager
|
American Lager
|
12 Gallons |
1.051 |
1.013 |
5 |
17.59 |
6.3 °L
|
350 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:41 AM |
| Notes: |
|
|
Matts Helles Belles
|
Munich Helles
|
365 Gallons |
1.05 |
1.012 |
4.92 |
13.58 |
3.65 °L
|
350 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:12 PM |
| Notes: |
|
|
Tjeckisk Lager
|
Czech Pale Lager
|
30 Litres |
1.05 |
1.007 |
5.64 |
23.23 |
3.02 °L
|
350 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 126.2 g |
Creation
Date: 10/8/2020 2:38 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
9.58 |
22.32 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 5:11 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
25 Litres |
1.055 |
1.011 |
5.76 |
22.96 |
5.47 °L
|
350 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:24 PM |
| Notes: 75% efficiency |
|
|
Awesome Recipe
|
Cream Ale
|
30 Litres |
1.055 |
1.014 |
5.43 |
0 |
4.44 °L
|
350 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 2:12 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.22 |
32.78 |
4.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:57 PM |
| Notes: |
|
|
Lager
|
American Lager
|
50 Litres |
11.257 |
2.789 |
4.51 |
18.14 |
4.16 °L
|
350 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 267.7 g |
Creation
Date: 5/25/2019 7:54 AM |
| Notes: |
|
|
Wiener
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
31.65 |
12.17 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:54 PM |
| Notes: |
|
|
TERRACOTA IN THE SKY
|
Czech Dark Lager
|
200 Litres |
1.053 |
1.013 |
5.21 |
0 |
3.22 °L
|
350 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:05 PM |
| Notes: |
|
|
Liquid Roll
|
International Pale Lager
|
15 Gallons |
11.853 |
2.467 |
5 |
31.96 |
3.46 °L
|
350 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:48 AM |
| Notes: |
|
|
|
|