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double ipa

323 calories 31 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Friday September 13th 2019
1.097
1.022
9.77%
0
9.96
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
32.20 kg United Kingdom - Maris Otter Pale32.2 kg Maris Otter Pale 38 3.75 92%
2.10 kg Weyermann - Carapils2.1 kg Carapils 37 1.8 6%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 2%
35 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
90 L Infusion 66 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 647 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 9.77%, IBU 0, SRM 9.96, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 40L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:27 UTC
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