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double ipa

300 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Friday September 13th 2019
1.097
1.022
9.8%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.20 kg United Kingdom - Maris Otter Pale32.2 kg Maris Otter Pale 38 3.75 92%
2.10 kg Weyermann - Carapils2.1 kg Carapils 37 1.8 6%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 2%
35 kg / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 647 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 16.6 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 110
Boil off losses -5.7
Post boil Volume (equipment estimates 80 L) 95
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 95 L) 80
Total: 145.9  
Equipment Profile Used: System Default
"double ipa" Double IPA beer recipe by Brewer #229479. All Grain, ABV 9.77%, IBU 0, SRM 9.96, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:27 UTC