kveik barley take 2 Beer Recipe | All Grain American Barleywine | Brewer's Friend
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kveik barley take 2

446 calories 30.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38.5 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 446 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday March 9th 2021
1.135
1.014
15.8%
96.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose 42 0.5 42.3%
55 lb Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt 38 2.65 42.3%
20 lb Bestmalz - BEST Vienna20 lb BEST Vienna 37 3.8 15.4%
130 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil 30 min 96.62 100%
2 lbs / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kveik barley take 2" American Barleywine beer recipe by Peter McArthur. All Grain, ABV 15.79%, IBU 96.62, SRM 5.74, Fermentables: (Corn Sugar - Dextrose, Maris Otter Pale Ale Malt, BEST Vienna) Hops: (Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 22:33 UTC
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