kveik barley take 2
446 calories
30.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Columbus2 lb Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
96.62 |
100% |
2 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Columbus (Pellet) 1.9999976214988 lb Columbus (Pellet) Hops |
|
96.62 |
100% |
2 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.2 gal (156.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.2 gal (108.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 29.44 gal (117.75 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 17.44 gal (69.75 qt) sparge/top-off.
|
23.44 |
93.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
23.44 |
93.8
|
Mash volume with grains
|
29.44 |
117.8
|
Grain absorption losses
|
-9.38 |
-37.5
|
Remaining sparge water volume (equipment estimates 21.11 g | 84.4 qt)
|
20.41 |
81.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
4.28 |
17.1
|
Pre boil volume (equipment estimates 39.2 g | 156.8 qt)
|
38.5 |
154
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
-4.8
|
Post boil Volume (equipment estimates 35 g | 140 qt)
|
35.5 |
142
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 35.5 g | 142 qt)
|
35 |
140
|
Total:
|
43.84
|
175.4
|
Equipment Profile Used: |
System Default |
"kveik barley take 2" American Barleywine beer recipe by Peter McArthur. All Grain, ABV 15.79%, IBU 96.62, SRM 5.74, Fermentables: (Corn Sugar - Dextrose, Maris Otter Pale Ale Malt, BEST Vienna) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2021-03-09 22:33 UTC