All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Hill IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.78	67.36	4.84 °L	368	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:44 PM Notes: Mash Volume: 5.5 gallon Mash out volume: 2.5 gallon Sparge Volume: 2.75 gallon
Sleipnir	Specialty IPA: New England IPA	12 Litres	14.548	3.637	5.9	45.61	6.34 °L	368	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:59 PM Notes:
Juice Punch	Specialty IPA: New England IPA	581.25 Gallons	13.58	3.514	5.42	0	4.11 °L	368	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:32 PM Notes:
Apricot NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	25.97	5.15 °L	368	0
Author: MichaelK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 9:04 PM Notes:
Smoked Ale V4 Rv3	Classic Style Smoked Beer	25 Litres	1.047	1.008	5.06	22.51	4.24 °L	368	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:08 PM Notes:
IPA #3A-4.16	Specialty IPA: New England IPA	12.5 Litres	1.064	1.016	6.28	0	4.56 °L	368	1
Author: jkendall3350@gmail.com Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:28 PM Notes: Whirl 95 °C (1,5 minutes, 15 g/l): (187,5 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l) 2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre Omega Yeast 'Tropical IPA' 1b génération 18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional). Added 5,2 ml 1 N Lactic acid in 7 litre sparge
NEPA Grande AIO	Specialty IPA: New England IPA	32 Litres	1.062	1.021	5.46	58.24	5.6 °L	368	0
Author: Boil Size: 50 Litres Boil Time: 85 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:26 PM Notes:
Citra Mosaic Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.55	28.67	4.87 °L	368	0
Author: TimmyOC Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 8:43 AM Notes:
NEIPA Achcohop Marottotwat	Specialty IPA: New England IPA	19 Litres	1.057	1.012	6.02	21.26	7.45 °L	368	0
Author: DrDoktor Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 10:17 PM Notes:
Heborn	Specialty IPA: New England IPA	20.8 Litres	1.078	1.02	7.71	28.77	5.11 °L	368	0
Author: duoduo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:48 AM Notes:
Back On Hop	Specialty IPA: New England IPA	14 Gallons	1.069	1.015	7.08	53.58	4.1 °L	368	0
Author: BrewNasty Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:05 PM Notes:
Astro Nazzuro	Clone Beer	60 Litres	1.049	1.009	5.23	48.67	2.72 °L	368	0
Author: andrewiig@gmail.com Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 6/28/2020 1:42 PM Notes:
C60 And Oats	Clone Beer	10.5 Gallons	1.059	1.015	5.83	0	7.65 °L	368	0
Author: jjmalek Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:25 PM Notes:
Everybody Hates My Mustache	Specialty IPA: New England IPA	6 Gallons	1.088	1.023	8.53	27.75	7.86 °L	368	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 3:44 PM Notes: Typical NEIPA water additions: 0.2 grams/gallon Calcium Chloride to strike and sparge water. 1 tsp Amylase to mash
NEIPA 5.5G	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.25	23.37	4.26 °L	368	0
Author: BaroldB Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:36 PM Notes:
NE IPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.069	1.013	7.27	69.28	4.78 °L	368	0
Author: snoochkart Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 7:52 PM Notes: Dry Hop Schedule: 36hrs after pitching yeast: 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic After active fermentation has stopped (4-5 days): 1 oz Citra, 1 oz Galaxy, 1 oz Mosaic 1 day later burp fermentor (if possible) with 30 sec burst of CO2 to rouse hops. 1 day later add 1.5 oz Citra, 1.5 oz Galaxy, 1.5 oz Mosaic 2 days later (10 days post pitching) cold crash for 5 days
BugHam NEIPA V.2	Specialty IPA: New England IPA	45 Litres	1.061	1.015	5.97	0	4.47 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:06 PM Notes:
Razz Hands	Specialty IPA: New England IPA	33 Gallons	1.066	1.017	6.45	55.21	6.34 °L	368	4
Author: Lewisb13 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 1:41 PM Notes:
Lighter Haze	Specialty IPA: New England IPA	100 Gallons	1.052	1.01	5.53	37.6	4.09 °L	368	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 11:31 PM Notes:
Joey P	Classic Style Smoked Beer	5.5 Gallons	1.056	1.009	6.07	23.65	9.69 °L	368	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 2:33 PM Notes: A smoky German beer. Named after Joseph Pilates.
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