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Citra Mosaic Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

28.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	81.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Pellet	16	Boil	60 min	12.68	3%
1.50 oz	Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops	Pellet	12.25	Whirlpool at 170 °F	30 min	7.76	18.2%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Whirlpool at 170 °F	30 min	8.23	18.2%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	5 days		18.2%
1.50 oz	Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen)	5 days		18.2%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	5 days		12.1%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop	5 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus (Pellet)	12.68	3%
4 oz	Yakima Chief Hops - Mosaic (Pellet)	7.76	48.5%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.23	48.5%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.74 gal	Strike	163 °F	152 °F	10 min
5.75 gal	Steeping	152 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 62 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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