|
Witless Protection Program
|
Witbier
|
5 Gallons |
1.052 |
1.012 |
5.18 |
15.75 |
3.76 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/4/2021 3:30 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
23 Litres |
1.06 |
1.012 |
6.38 |
20.49 |
4.8 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/19/2025 8:04 AM |
| Notes: |
|
|
BJ's Grand Cru Clone
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.075 |
1.015 |
7.9 |
17.9 |
6.86 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:44 AM |
Notes: Mash grain in 5 gallons of water at 152 degrees for 60 mins.
Boil 90 mins.
Add First Saaz Hops and orange peel at 60 mins remaining.
Add Candi Sugar at 20 mins of boil remaining.
Add crushed Coriander and Second Saaz hops at 5 mins remaining.
Cool, pitch Belgian Abbey yeast.
Ferment at 68 degrees.
Hold beer at 68 degrees for 3 days of diacetyl rest.
Cool to 32 degrees to drop yeast out of suspension. |
|
|
Belgian Blonde Ale 8/19
|
Belgian Blond Ale
|
4 Gallons |
1.058 |
1.009 |
6.4 |
25.83 |
4.89 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 9:34 PM |
| Notes: |
|
|
Rye Saison
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.22 |
42.51 |
4.51 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 9:59 PM |
Notes: A seasonal summer style produced in Wallonia, the French speaking part of Belgium.
Originally brewed at the end of the cool season to last through the warmer months before refrigeration was common.
This Rye Saison contains flaked rye to help accentuate the spicy character of the yeast. |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
33.37 |
4.61 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: cornsyrup |
Priming Amount: 5.7 oz |
Creation
Date: 11/14/2023 8:51 PM |
| Notes: |
|
|
Jay's Refresher Wit
|
Witbier
|
18.9 Litres |
1.049 |
1.013 |
4.74 |
14.64 |
3.77 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:38 AM |
| Notes: |
|
|
Saison Heber
|
Bière de Garde
|
60 Litres |
1.067 |
1.008 |
7.78 |
0 |
6.09 °L
|
359 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:11 AM |
| Notes: |
|
|
Black Forest Pale Belgian Pale Ale Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
0 |
11.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 6:53 PM |
| Notes: |
|
|
Junirye Saison
|
Saison
|
3 Gallons |
1.064 |
1.015 |
6.42 |
0 |
14.55 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:00 PM |
| Notes: |
|
|
Grisette Lemondrop
|
Saison
|
6 Gallons |
1.037 |
1.003 |
4.51 |
28.78 |
2.62 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:26 AM |
| Notes: |
|
|
French Saison - Lemondrop 60l
|
Saison
|
60 Litres |
1.049 |
1.009 |
5.29 |
29.58 |
11.21 °L
|
359 |
1 |
|
|
|
| Boil
Size: 67.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:29 PM |
| Notes: |
|
|
Farmhouse Ale
|
Bière de Garde
|
25 Litres |
1.061 |
1.015 |
6.1 |
34.54 |
6.24 °L
|
359 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/16/2020 8:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
12.98 |
3.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/17/2020 8:26 AM |
| Notes: |
|
|
Breaking Blonde Ale
|
Belgian Pale Ale
|
15 Litres |
1.057 |
1.006 |
6.66 |
25.1 |
10.25 °L
|
359 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:36 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.058 |
1.014 |
5.69 |
40.09 |
3.94 °L
|
359 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 83.6 g |
Creation
Date: 5/6/2020 12:35 PM |
| Notes: |
|
|
White Ale (Peach Infused, Dry Hopped)
|
Witbier
|
5.5 Gallons |
1.056 |
1.02 |
4.77 |
15.82 |
4.35 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:31 PM |
Notes: Couple days into active fermentation I dry hopped with 1 oz. Hallertau Blanc Hops. Directly into bucket.
After fermentation rack to a secondary bucket with 5lbs of peaches. Leave it on the peaches and sample.
|
|
|
Temecula Strong Ale
|
Belgian Blond Ale
|
4.5 Gallons |
1.08 |
1.011 |
9.11 |
13.18 |
4.43 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:37 PM |
| Notes: |
|
|
Imperial Saison
|
Saison
|
12 Litres |
1.061 |
1.005 |
7.41 |
27.01 |
3.67 °L
|
359 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 |
Creation
Date: 12/14/2019 10:18 PM |
| Notes: |
|
|
Lemon Pepper Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.005 |
6.63 |
38.68 |
9.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 9/3/2019 7:41 PM |
| Notes: |
|
|
|
|