French Saison - Lemondrop 60l Beer Recipe | All Grain Saison | Brewer's Friend
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French Saison - Lemondrop 60l

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.4 liters
Post Boil Size: 41.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 10th 2020
1.049
1.009
5.3%
30.8
11.2
5.6
406.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 25.00 / kg
112.50
37 2.5 31.4%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 35.00 / kg
105.00
37.7 2.2 20.9%
3 kg Malteurop - Pilsner Malt3 kg Pilsner Malt 18.96 / kg
56.88
30 2.81 20.9%
2.25 kg Bestmalz - BEST Caramel Munich I2.25 kg BEST Caramel Munich I 30.00 / kg
67.50
34.5 35 15.7%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 30.00 / kg
45.00
37 3.8 10.5%
75 g Bestmalz - BEST Chocolate75 g BEST Chocolate 45.00 / kg
3.38
34.5 337.82 0.5%
14.33 kg / 390.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Dawn (13.6 AA) / 140 Grams30 g Southern Dawn (13.6 AA) / 140 Grams Hops Pellet 13.6 Boil 60 min 20.54 25%
30 g Lemondrop (6 AA)30 g Lemondrop (6 AA) Hops Pellet 6 Boil 40 min 7.13 25%
30 g Lemondrop (6 AA)30 g Lemondrop (6 AA) Hops Pellet 6 Boil 20 min 3.08 25%
30 g Lemondrop (6 AA)30 g Lemondrop (6 AA) Hops Pellet 6 Boil 0 min 25%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Protein Rest Infusion 58 °C 50 °C 20 min
Mash Infusion 50 °C 66 °C 50 min
42 L Sparge 66 °C 76 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 0 min.
15 g Brewcraft - Calcium Chloride / 165 Grams 0.20 / g
3.00
Water Agt Mash 0 min.
7.50 g Brewcraft - Calcium Carbonate / 65 Water Agt Mash 0 min.
15 g Brewbrite / 40 Grams 0.90 / g
13.50
Fining Boil 10 min.
15 g Irish Moss / 30 Fining Boil 10 min.
15 g Yeast Nutrient / 100 Grams Other Boil 10 min.
41.63
 
Yeast
Danstar - Belle Saison Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"French Saison - Lemondrop 60l" Saison beer recipe by Wayne11. All Grain, ABV 5.29%, IBU 30.75, SRM 11.21, Fermentables: ( Pale Ale Malt, BEST Wheat Malt, Pilsner Malt, BEST Caramel Munich I, BEST Vienna, BEST Chocolate) Hops: (Southern Dawn (13.6 AA) / 140 Grams, Lemondrop (6 AA)) Other: (Epsom Salt, Brewcraft - Calcium Chloride / 165 Grams, Brewcraft - Calcium Carbonate / 65, Brewbrite / 40 Grams, Irish Moss / 30, Yeast Nutrient / 100 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 19:06 UTC
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