French Saison - Lemondrop 60l - Beer Recipe - Brewer's Friend

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French Saison - Lemondrop 60l

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.4 liters
Post Boil Size: 41.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 10th 2020
1.049
1.009
5.3%
30.8
11.2
5.6
406.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt $ 25.00 / kg
$ 112.50 		37 2.5 31.4%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt $ 35.00 / kg
$ 105.00 		37.7 2.2 20.9%
3 kg Malteurop - Pilsner Malt3 kg Pilsner Malt $ 18.96 / kg
$ 56.88 		30 2.81 20.9%
2.25 kg Bestmalz - BEST Caramel Munich I2.25 kg BEST Caramel Munich I $ 30.00 / kg
$ 67.50 		34.5 35 15.7%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna $ 30.00 / kg
$ 45.00 		37 3.8 10.5%
75 g Bestmalz - BEST Chocolate75 g BEST Chocolate $ 45.00 / kg
$ 3.38 		34.5 337.82 0.5%
14.33 kg / $ 390.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Dawn (13.6 AA) / 140 Grams30 g Southern Dawn (13.6 AA) / 140 Grams Hops Pellet 13.6 Boil 60 min 20.54 25%
30 g Lemondrop (6 AA)30 g Lemondrop (6 AA) Hops Pellet 6 Boil 40 min 7.13 25%
30 g Lemondrop (6 AA)30 g Lemondrop (6 AA) Hops Pellet 6 Boil 20 min 3.08 25%
30 g Lemondrop (6 AA)30 g Lemondrop (6 AA) Hops Pellet 6 Boil 0 min 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash --
15 g Brewcraft - Calcium Chloride / 165 Grams $ 0.20 / g
$ 3.00 		Water Agt Mash --
7.50 g Brewcraft - Calcium Carbonate / 65 Water Agt Mash --
15 g Brewbrite / 40 Grams $ 0.90 / g
$ 13.50 		Fining Boil 10 min.
15 g Irish Moss / 30 Fining Boil 10 min.
15 g Yeast Nutrient / 100 Grams Other Boil 10 min.
$ 41.63
 
Yeast
Danstar - Belle Saison Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Protein Rest Infusion 58 °C 50 °C 20 min
Mash Infusion 50 °C 66 °C 50 min
42 L Sparge 66 °C 76 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.54 L. Suggest reducing initial water volume to 45.4 L and adding 5.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.43 L. Suggest reducing strike water volume to 35.95 L and adding 7.03 L sparge/top-off. 43
Strike water volume at mash thickness of 3 L/kg 43
Mash volume with grains (equipment estimates 33.8 L) 52.4
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 22.8 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 67.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41.4
Top off amount 18.6
Going into fermentor 60
Total: 82.6  
Equipment Profile Used: System Default
"French Saison - Lemondrop 60l" Saison beer recipe by Wayne11. All Grain, ABV 5.29%, IBU 30.75, SRM 11.21, Fermentables: ( Pale Ale Malt, BEST Wheat Malt, Pilsner Malt, BEST Caramel Munich I, BEST Vienna, BEST Chocolate) Hops: (Southern Dawn (13.6 AA) / 140 Grams, Lemondrop (6 AA)) Other: (Epsom Salt, Brewcraft - Calcium Chloride / 165 Grams, Brewcraft - Calcium Carbonate / 65, Brewbrite / 40 Grams, Irish Moss / 30, Yeast Nutrient / 100 Grams)
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  • Last Updated: 2021-01-27 19:06 UTC