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lemon pepper saison

177.52 calories 12.15 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 3rd 2019
1.055
1.005
6.63%
38.68
9.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb Belgian - Pilsner6.625 lb Pilsner 37 1.6 65.4%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 21.7%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt 27 3.4 3.1%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 9.9%
10.14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.49 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.77 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.34 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.09 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.25 gal Infusion 65.5 °F 60 min
3.75 gal Sparge 76.5 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14.20 g lemon peel Flavor Boil 30 min.
7 g Black Pepper Spice Boil 30 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 8.7 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.63%, IBU 38.68, SRM 9.19, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Soft Candi Sugar - Brown) Hops: (Tettnanger, Cascade) Other: (lemon peel, Black Pepper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 19:51 UTC
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