lemon pepper saison - Beer Recipe - Brewer's Friend

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lemon pepper saison

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.055
1.005
6.6%
38.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb Belgian - Pilsner6.625 lb Pilsner 37 1.6 65.4%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 21.7%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt 27 3.4 3.1%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 9.9%
10.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.49 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.77 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.34 20%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.09 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.20 g lemon peel Flavor Boil 30 min.
7 g Black Pepper Spice Boil 30 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 8.7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 65.5 °F 60 min
3.75 gal Sparge -- 76.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4 16  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"lemon pepper saison" Saison beer recipe by STM. All Grain, ABV 6.63%, IBU 38.68, SRM 9.19, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Soft Candi Sugar - Brown) Hops: (Tettnanger, Cascade) Other: (lemon peel, Black Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 19:51 UTC