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Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday June 19th 2025

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

20.5

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.69 kg	Castle Malting - Château Pilsen 2RS4.69 kg Château Pilsen 2RS	37	3.57	84.1%
0.15 kg	Castle Malting - Château Cara Clair0.15 kg Château Cara Clair	35	7.04	2.7%
0.13 kg	Bestmalz - BEST Caramel Aromatic0.13 kg BEST Caramel Aromatic	34.5	49.21	2.3%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		5.4%
0.17 kg	Castle Malting - Château Abbey0.17 kg Château Abbey	33	45.2	3%
0.14 kg	Rolled Oats0.14 kg Rolled Oats	33	4.37	2.5%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	60 min	15.44	41.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	15 min	3.9	33.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 82 °C	15 min	1.15	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	16.59	66.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.9	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	50 °C	50 °C	15 min
	Temperature	63 °C	63 °C	60 min
	Temperature	70 °C	70 °C	30 min
	Temperature	77 °C	77 °C	15 min
15 L	Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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