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Blond

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday June 19th 2025
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OG: 1.057 FG: 1.009 ABV: 6.3% IBU: 19

1.060
1.012
6.4%
20.5
9.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.69 kg Castle Malting - Château Pilsen 2RS4.69 kg Château Pilsen 2RS 37 3.57 84.1%
0.15 kg Castle Malting - Château Cara Clair0.15 kg Château Cara Clair 35 7.04 2.7%
0.13 kg Bestmalz - BEST Caramel Aromatic0.13 kg BEST Caramel Aromatic 34.5 49.21 2.3%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 5.4%
0.17 kg Castle Malting - Château Abbey0.17 kg Château Abbey 33 45.2 3%
0.14 kg Rolled Oats0.14 kg Rolled Oats 33 4.37 2.5%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 15.44 41.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.9 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 82 °C 15 min 1.15 25%
60 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 50 °C 50 °C 15 min
Temperature 63 °C 63 °C 60 min
Temperature 70 °C 70 °C 30 min
Temperature 77 °C 77 °C 15 min
15 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 23
Total: 35  
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by Brewer #446265. All Grain, ABV 6.38%, IBU 20.49, SRM 9.46, Fermentables: (Château Pilsen 2RS, Château Cara Clair, BEST Caramel Aromatic, Belgian Candi Sugar - Clear/Blond (0L), Château Abbey, Rolled Oats) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2025-08-20 14:00 UTC