All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oil For The Neck	English IPA	46 Litres	1.043	1.009	4.43	45.58	6.36 °L	361	0
Author: roboticaa Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/26/2020 6:24 PM Notes:
Pastry Stout	Russian Imperial Stout	22 Litres	1.138	1.03	14.22	0	50 °L	361	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:57 PM Notes:
Compton's Most Wanted Vol II	Imperial IPA	21 Litres	1.073	1.014	7.72	79.09	13.13 °L	361	0
Author: Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:27 PM Notes:
Hefe 2023 - Ruby II	Weizen/Weissbier	15.75 Gallons	1.045	1.009	4.79	12.65	3.23 °L	361	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2023 2:12 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
Awesome Recipe	American IPA	50 Litres	1.059	1.011	6.34	48.17	11.98 °L	361	0
Author: MaxBrewer Boil Size: 56.45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:11 PM Notes:
Where In The Galaxy Is Nelson Sauvin?	American IPA	13 Gallons	1.025	1.003	2.76	36.95	16.3 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:18 AM Notes:
Milk N Honey Stout 011	Sweet Stout	4.5 Litres	1.058	1.017	5.41	36.48	43.23 °L	361	0
Author: andrew.boast@gmail.com Boil Size: 7.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 8:14 PM Notes: Honey end of boil Lactose with hops 20 min
Dad Stout	Oatmeal Stout	21 Litres	1.052	1.013	5.11	31.9	35.75 °L	361	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 5:24 AM Notes:
Wet Hop Ipa	American IPA	5.5 Gallons	1.068	1.014	7.1	41.9	4.69 °L	361	0
Author: PavelChtch Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 3:17 AM Notes:
STOUTest Thing	Russian Imperial Stout	12 Litres	1.082	1.018	8.36	19.83	34.67 °L	361	1
Author: tidjof Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:14 PM Notes:
Aldheardt Collab 1	Russian Imperial Stout	5.5 Gallons	1.121	1.03	11.88	36.84	50 °L	361	0
Author: Hammer111 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 6:53 PM Notes:
Noa's NEIPA	American IPA	18 Litres	1.067	1.014	6.89	30.37	4.91 °L	361	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 10:58 AM Notes:
Brut IPA	American IPA	5.2 Gallons	1.054	1.011	5.66	21.32	3.69 °L	361	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 7:16 PM Notes:
Early AM Disaster	Russian Imperial Stout	9.5 Gallons	1.078	1.02	7.6	54.84	21.02 °L	361	0
Author: Beowulfgus Boil Size: 10.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:23 AM Notes:
Imperial Coffee Stout	Russian Imperial Stout	23 Litres	1.089	1.02	8.99	44.03	43.1 °L	361	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2019 9:31 PM Notes:
Ljus Ipa	English IPA	20 Litres	1.027	1.007	2.59	78.96	3.98 °L	361	0
Author: Basement Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:49 PM Notes:
Midnight Snack	Russian Imperial Stout	5 Gallons	1.09	1.026	8.41	52.43	50 °L	361	0
Author: adlarbrew89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:03 AM Notes: 1 TSP of Vanilla - Last 10 Min of Boil 2 oz Coffee - After flameout once temp drops below 200 3.5 oz Cocoa Nibs - After 7 days of fermentation
DIPASZ	Imperial IPA	20.8 Litres	1.075	1.015	7.93	86.27	7.94 °L	361	0
Author: sörösvörös Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:19 PM Notes:
A38#6 21/07/18	American IPA	24 Litres	1.061	1.015	6.04	40.11	6 °L	361	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:26 AM Notes:
Fresh Squeezed-ish	American IPA	5.5 Gallons	1.056	1.01	6.07	64.15	7.86 °L	361	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.305 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:25 PM Notes: - Pitch yeast at 60 degrees - Raise to 64 degrees until krausen starts to drop then ramp up to 73 degrees - After 7 days, add dry hops - Cold crash for 4-5 days
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