All-grain Homebrew Beer Recipes

Page 7275 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scot	Scottish Export	2000 Litres	1.057	1.016	5.3	21.14	10.3 °L	365	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:53 PM Notes:
The Taming Of The Brew	English IPA	5.2 Gallons	1.065	1.019	5.98	57.64	10.14 °L	365	0
Author: SeattleSlew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 5:41 PM Notes:
Mild Child	Dark Mild	5.5 Gallons	1.038	1.01	3.77	15.46	22.58 °L	365	0
Author: DonnyP Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 4:07 AM Notes:
ESB	Best Bitter	5.5 Gallons	1.069	1.024	5.9	30.66	17.47 °L	365	0
Author: Blake Thornburg Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 12:16 AM Notes:
Boddingtons Botch	Strong Bitter	21 Litres	1.048	1.012	4.78	89.07	10.93 °L	365	0
Author: BikerMatt Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 3/10/2024 11:09 PM Notes:
Ole Smokey	Scottish Light	12 Gallons	1.048	1.01	5.03	15.18	19.93 °L	365	0
Author: Boil Size: 14.34 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:05 PM Notes: Smoked Malt could be bumped up for next batch. probably to 1lb. Very very subtle in initial taste.
PALE ALE	British Golden Ale	23 Litres	1.043	1.01	4.36	29.55	6.15 °L	365	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:00 AM Notes: OG 1.047. FG 1.010. KEGGED 4TH JULY. 1X9L 2X6L.
Evan Special Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.012	3.53	26.65	10.71 °L	365	0
Author: Kentucky Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/17/2023 12:38 AM Notes: Dryhop 1-2 days before final attenuation. Once beer is fully attenuated, add gelatin to fine and crash to 35F. Wait 1-2 days, then rack beer into secondary fermenter. Add priming sugar and either bottle or rack beer into serving keg.
Old Speckled Hooker - 2023 V2	Strong Bitter	12.5 Gallons	1.052	1.01	5.55	34.02	7.69 °L	365	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 4:29 PM Notes: Batch #132
Aaron ESB	Strong Bitter	3 Gallons	1.06	1.012	6.27	36.08	19.53 °L	365	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 5:14 AM Notes:
MonkeyButt Brown Porter	English Porter	1 Gallons	1.055	1.018	4.8	20.63	23.37 °L	365	0
Author: kmcrae Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 5:59 AM Notes:
Salty Ripp Off!!	British Golden Ale	18 Litres	8.437	1.638	3.57	15.57	3.26 °L	365	1
Author: CAMOJS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/17/2020 11:14 AM Notes:
Kogui	Weizenbock	200 Litres	1.062	1.013	6.41	49.36	25.03 °L	365	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/30/2020 10:46 PM Notes:
British Brown Raisin	British Brown Ale	6.5 Gallons	1.058	1.015	5.62	30.94	14.8 °L	365	0
Author: dxbiat Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 2:56 AM Notes:
Leigh PA (v2)	Strong Bitter	20.5 Litres	1.058	1.015	5.6	28.15	8.68 °L	365	0
Author: lwestoby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:29 PM Notes: Yeast pitched at 19.6 degrees C 14.3 brix which agreed with hydrometer at 1.058: 6.3% ABV estimate assuming 1.010 FG
Blumpkin Brown	British Brown Ale	5.5 Gallons	1.051	1.014	4.85	29.34	22.12 °L	365	0
Author: elitecrisp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 5:03 PM Notes:
Roques_Roies_Pobla	Ordinary Bitter	21 Litres	1.035	1.007	3.69	35.82	8.44 °L	365	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 9:42 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.011	4.48	27.33	13.18 °L	365	0
Author: GLHKV6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:59 AM Notes:
OPEN CHOCOLATE	Dark Mild	90 Litres	1.053	1.013	5.18	0	30.29 °L	365	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:01 PM Notes:
Benmore Bothy Bitter	Ordinary Bitter	20 Litres	1.054	1.009	5.87	44.57	22.2 °L	365	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:01 PM Notes:
« First ‹ Previous 7271 7272 7273 7274 7275 7276 7277 7278 7279 Next › Last »							Page 7275 of 11,378 20 Recipes of 227,557