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OPEN CHOCOLATE

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LUCIANO
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Monday September 3rd 2018
1.053
1.013
5.2%
0.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 40.9%
5 kg United Kingdom - Brown5 kg Brown 32 65 22.7%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 13.6%
1.40 kg Belgian - Chocolate1.4 kg Chocolate 30 340 6.4%
1.80 kg American - Caramel / Crystal 10L1.8 kg Caramel / Crystal 10L 35 10 8.2%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 8.2%
22 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"OPEN CHOCOLATE" Dark Mild beer recipe by LUCIANO. All Grain, ABV 5.18%, IBU 0, SRM 30.29, Fermentables: (Pale 2-Row, Brown, Munich - Light 10L, Chocolate, Caramel / Crystal 10L, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 17:37 UTC
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