|
Golden Ring Golden Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
24.88 |
4.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 1:43 AM |
| Notes: |
|
|
Shenanigans
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.97 |
22.56 |
12.8 °L
|
365 |
0 |
|
|
Author:
|
|
Bad Fish
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 12:37 AM |
| Notes: |
|
|
Barleywine VA I2
|
English Barleywine
|
3 Gallons |
1.142 |
1.028 |
14.9 |
59.04 |
11.65 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:49 AM |
| Notes: |
|
|
Toby's Irish Red
|
Irish Red Ale
|
1000 Litres |
1.047 |
1.012 |
4.58 |
0 |
20.06 °L
|
365 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:28 PM |
| Notes: |
|
|
Irish Red V2
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
55.56 |
14.51 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:55 PM |
| Notes: MY TAKE on an Irish Red that highlights the earthy, nutty, slightly piney flavors. A lot of tests going on in V2, we'll see what happens. |
|
|
Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
34.34 |
32.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:12 PM |
| Notes: |
|
|
Lava Red
|
Irish Red Ale
|
5 Gallons |
1.039 |
1.01 |
3.79 |
50.4 |
17.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 1/10/2021 9:37 PM |
| Notes: |
|
|
Frosted Flitton Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.81 |
40.58 |
45.22 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/21/2020 11:00 PM |
| Notes: |
|
|
New Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
16.49 |
6.31 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:47 PM |
| Notes: |
|
|
THE RED POSSUM 20 BBL
|
Irish Red Ale
|
620 Gallons |
1.062 |
1.016 |
6.12 |
8.84 |
13.16 °L
|
365 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 7:16 PM |
| Notes: |
|
|
Revised Pale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
4.99 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:38 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
12 Gallons |
1.046 |
1.011 |
4.58 |
26.65 |
4.52 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/21/2020 12:13 AM |
| Notes: |
|
|
Punk Approximation - Strong Dry Hop IPA
|
Blonde Ale
|
5 Litres |
1.055 |
1.012 |
5.69 |
41.66 |
6.68 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 38.6 g |
Creation
Date: 4/5/2020 8:59 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
3.25 Gallons |
1.043 |
1.01 |
4.34 |
37.72 |
30.61 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:53 PM |
| Notes: |
|
|
PB Hazy IPA V3
|
Blonde Ale
|
105 Gallons |
1.055 |
1.011 |
5.75 |
42.35 |
4.85 °L
|
365 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:51 PM |
Notes: 18 g whirlfloc ~15 min left in boil
1 g zinc ~15 min left in boil
3 L Imperial Juice
Ferment 68F |
|
|
Honey Thief
|
Blonde Ale
|
180 Litres |
1.044 |
1.009 |
4.54 |
11.48 |
3.31 °L
|
365 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:08 PM |
| Notes: |
|
|
Blonda Maléfica
|
Blonde Ale
|
380 Litres |
15.725 |
4.092 |
6.32 |
0 |
9.63 °L
|
365 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:53 PM |
| Notes: |
|
|
Torshov Old Ale
|
Old Ale
|
50 Litres |
1.076 |
1.018 |
7.67 |
0 |
19.79 °L
|
365 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:12 AM |
| Notes: |
|
|
DHZR1 - Tropical Stout
|
Tropical Stout
|
18 Litres |
1.072 |
1.019 |
6.97 |
32.78 |
46.23 °L
|
365 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:40 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
33.49 |
3.25 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:17 AM |
| Notes: |
|
|
|
|