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PB Hazy IPA v3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 180 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Wednesday September 4th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

42.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	United Kingdom - Golden Promise150 lb Golden Promise	37	3	67.6%
40 lb	Briess - Wheat Malt, Red40 lb Wheat Malt, Red	37.3	2.3	18%
11 lb	German - CaraFoam11 lb CaraFoam	37	1.8	5%
11 lb	Flaked Oats11 lb Flaked Oats	33	2.2	5%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	4.5%
222 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Ekuanot3 lb Ekuanot Hops	Pellet	14.25	Whirlpool at 200 °F	40 min	24.88	21.4%
3 lb	samba3 lb samba Hops	Pellet	10	Whirlpool at 200 °F	40 min	17.46	21.4%
8 lb	samba8 lb samba Hops	Pellet	10	Dry Hop	10 days		57.1%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Ekuanot (Pellet)	24.88	21.4%
11 lb	samba (Pellet) 10.999986918243 lb samba (Pellet) Hops	17.46	78.5%
14 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal		Infusion	170 °F	154 °F	60 min
Starting Mash Thickness: 1.26 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1888 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	9	0	150	100	0
strike water 80 gal (70 above false bottom) 170 F sparge water ~60 gal 180F 120 g calcium chloride in mash 50 g gypsum in mash 50 g epsom salt in mash start dry hop on day 18-24 hours after pitching
Mash Chemistry and Brewing Water Calculator

Notes

18 g whirlfloc ~15 min left in boil
1 g zinc ~15 min left in boil
3 L Imperial Juice
Ferment 68F

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2019-12-11 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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