Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

PB Hazy IPA v3

181 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday September 4th 2019
1.055
1.011
5.75%
42.35
4.85
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
150 lb United Kingdom - Golden Promise150 lb Golden Promise 37 3 67.6%
40 lb Briess - Wheat Malt, Red40 lb Wheat Malt, Red 37.3 2.3 18%
11 lb German - CaraFoam11 lb CaraFoam 37 1.8 5%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.5%
222 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 lb Ekuanot3 lb Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 40 min 24.88 21.4%
3 lb samba3 lb samba Hops Pellet 10 Whirlpool at 200 °F 40 min 17.46 21.4%
8 lb samba8 lb samba Hops Pellet 10 Dry Hop 10 days 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
70 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1888 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 0 150 100 0
strike water 80 gal (70 above false bottom) 170 F
sparge water ~60 gal 180F
120 g calcium chloride in mash
50 g gypsum in mash
50 g epsom salt in mash
start dry hop on day 18-24 hours after pitching
Mash Chemistry and Brewing Water Calculator
 
Notes

18 g whirlfloc ~15 min left in boil
1 g zinc ~15 min left in boil
3 L Imperial Juice
Ferment 68F

Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 07:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/