rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 lb | United Kingdom - Golden Promise | 37 | 3 | 67.6% | |
40 lb | Briess - Wheat Malt, Red | 37.3 | 2.3 | 18% | |
11 lb | German - CaraFoam | 37 | 1.8 | 5% | |
11 lb | Flaked Oats | 33 | 2.2 | 5% | |
10 lb | Rice Hulls | 0 | 0 | 4.5% | |
222 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 lb | Ekuanot | Pellet | 14.25 | Whirlpool at 200 °F | 40 min | 24.88 | 21.4% | |
3 lb | samba | Pellet | 10 | Whirlpool at 200 °F | 40 min | 17.46 | 21.4% | |
8 lb | samba | Pellet | 10 | Dry Hop | 10 days | 57.1% | ||
14 lbs / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 9 | 0 | 150 | 100 | 0 |
strike water 80 gal (70 above false bottom) 170 F sparge water ~60 gal 180F 120 g calcium chloride in mash 50 g gypsum in mash 50 g epsom salt in mash start dry hop on day 18-24 hours after pitching |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
70 gal | Infusion | 170 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.26 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 87.69 gal (350.76 qt) | 69.93 | 279.7 |
Strike water volume at mash thickness of 1.26 qt/lb | 69.93 | 279.7 |
Mash volume with grains | 87.69 | 350.8 |
Grain absorption losses | -27.75 | -111 |
Remaining sparge water volume | 73.07 | 292.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 106.5 g | 426 qt) | 115 | 460 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 113.5 g | 454 qt) | 105 | 420 |
Hops absorption losses (whirlpool, hop stand) | -3.6 | -14.4 |
Estimated amount in fermentor | 101.4 | 405.6 |
Total: | 143 | 572 |
Equipment Profile Used: | System Default |