All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
049 - Spontanée 2020	Lambic	19 Litres	1.056	1.013	5.66	9.4	3.82 °L	368	0
Author: Boil Size: 32 Litres Boil Time: 150 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:47 AM Notes: 1er Avril 2020 en plein Pandémie. Hier à Maria... + de 30 cas de Covid-19. Aujourd'hui je brasse ça ! :) 15L d'eau dans Robobrew pour commencer et 30L On the side pour plus tard. Début à midi (12:00h) Mash 45'C -10 min. Mash 55'C -et retrait de 5L Ajout d'eau à 65'C et Mash 50 min. Mash out @ 75'C Lift du filtre et sparge du "Turbid de 5L @90'C Fly sparge (eau à 95'C sans ajustements du PH) pour sortir les tannins Preboil: 32L @1.040 2.5h de boil = 23L @1.056 Laissé à l'extérieur à 2"C - 4'C à partir de 18:30 18:30: 95'C 20:30: 50'C 4:00 AM: 15'C Transféré @ 15'C (9.6h à l'extérieur) Il pleuvait dans le chaudron (bruine) OG: 1.056 ++++++ Début de fermetation active le 4 avril au matin (environ 50h de lag time) ;)
Stolen Moments Saison 12/17	Belgian Blond Ale	4.25 Gallons	1.062	1.011	6.66	29.52	7.37 °L	368	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:16 PM Notes:
20220401 Belgian Red Pure	Belgian Pale Ale	20 Litres	1.04	1.007	4.4	15.88	10.78 °L	368	0
Author: ndk Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 8:04 AM Notes: Actual Volumn 28L water Actual OG : 1.0269 6.8 Brix
GGBC #1	Belgian Pale Ale	5 Gallons	1.053	1.011	5.47	26.91	11.51 °L	368	0
Author: GGBC Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:41 PM Notes:
Belgian	Belgian Pale Ale	18 Litres	1.063	1.013	6.54	24.29	4.31 °L	368	0
Author: Acortes22 Boil Size: 27.81 Litres Boil Time: 100 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: BrownSugar Priming Amount: 112.5 g Creation Date: 5/12/2022 7:41 PM Notes:
Belgiand Blond(Leffe)	Belgian Blond Ale	24 Litres	1.063	1.018	6.12	18.17	6.76 °L	368	1
Author: Mantas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 225.6 g Creation Date: 4/9/2022 11:16 AM Notes:
Benell Wit	Witbier	250 Litres	1.044	1.008	4.76	17.14	3.16 °L	368	0
Author: potr0 Boil Size: 257.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 6:52 PM Notes:
Flanders Red	Flanders Red Ale	25 Litres	1.069	1.017	6.84	0	12.1 °L	368	0
Author: Oetl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:14 PM Notes:
Westvleteren 12 Clone	Belgian Blond Ale	11 Gallons	1.08	1.015	8.57	46.1	31.94 °L	368	0
Author: Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:43 AM Notes:
Blairhaus Begian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.068	1.015	6.86	57.06	3.79 °L	368	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:22 PM Notes: Brewed on 10/17/2020 Add honey at flameout Sg = 1067 10/31/20, gravity = 1013 Fg = 1012 on 11/7/20 Used 2 oz of hops, instead on 1 oz. Ended up with a hoppy/bitter Belgian strong - drop to 1 oz per style next time
Dikke Blonde	Belgian Blond Ale	19 Litres	1.072	1.016	7.33	38.99	6.84 °L	368	0
Author: Gralekgejost Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:14 PM Notes:
Baby Jones Blonde	Belgian Blond Ale	5.5 Gallons	1.058	1.009	6.44	42.88	3.57 °L	368	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 11:23 PM Notes: based loosely on: https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html https://beerandbrewing.com/make-your-best-belgian-blond-ale/
Blonde Ale Forte	Belgian Pale Ale	50 Litres	1.067	1.011	7.34	43.08	4.96 °L	368	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 9:38 PM Notes:
Acrimonious Saison	Saison	11 Gallons	1.052	1.005	6.19	31.97	5.18 °L	368	0
Author: meatball Boil Size: 14.45 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 16.52 psi Creation Date: 7/19/2019 3:19 PM Notes:
Hallon Saison	Belgian Pale Ale	21 Litres	1.065	1.011	7.04	26.52	6.43 °L	368	0
Author: JockeDahlback Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:06 PM Notes: 2,5 kilo hallon ska i sekundär efter 3-5 dagars aktiv jäsning. Värm upp bären till minst 80 grader, fördelaktigt i värmetåliga plastpåsar i varmt vatten, och låt sedan kyla ner till rumstemperatur för att bli av med möjliga infektioner och bakterier.
Saison (BAB)	Saison	1.5 Gallons	1.065	1.008	7.46	29.7	6.61 °L	368	0
Author: degrave_2 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:02 PM Notes: Recipe: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ Pitched at 75 F and raised temperature 3 F per day until reaching 90 F. Beer was left to ferment for a total of 14 days. First Attempt In keg, beer had a bit of a slight sulphur or yeast smell, but was still really good. The beer was hazy. After bottle conditioning this was gone, but the beer completely cleared and was a little "hot" with alcohol flavor and a bit fruity tasting. Next time cool and ferment at 64 F for three days before free rising to 90 F. This beer was entered into the Best of the Bay competition.
BD Berliner	Berliner Weisse	5.5 Gallons	1.046	1.011	4.49	0	4 °L	368	0
Author: Brian Dorry Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 7:35 PM Notes:
Franch Saison	Saison	5.5 Gallons	1.048	1.003	5.88	32.94	3.29 °L	368	0
Author: Dan Guilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:51 PM Notes:
Beglian Wit	Witbier	3.2 Gallons	1.047	1.011	4.7	18.42	3.2 °L	368	0
Author: autiger1291 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:32 AM Notes:
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.061	1.015	5.97	26.18	5.49 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 4:41 PM Notes:
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