All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common	California Common	50 Litres	13.089	2.711	5.56	36.97	10.38 °L	369	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:37 AM Notes:
Porter's PB Porter	American Porter	5 Gallons	1.057	1.014	5.62	29.01	32.82 °L	369	0
Author: Chris D Boil Size: 5.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 7:28 PM Notes:
Thrasher Brown Ale 2 (8/24)	American Brown Ale	5 Gallons	1.054	1.013	5.4	43.91	19.35 °L	369	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2024 9:35 PM Notes: mash ph ~5.44 100% RO water
Feelin Randy 2.5	American Porter	5.5 Gallons	1.057	1.021	4.82	54.01	48.34 °L	369	4
Author: Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:05 AM Notes:
Robust Porter	American Porter	30 Litres	1.061	1.014	6.23	24.31	23.58 °L	369	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:21 PM Notes:
La China Imperial Stout	American Porter	55 Litres	1.097	1.016	10.59	0	39.44 °L	369	0
Author: Casa_Reynolds Boil Size: 72.03 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:03 PM Notes:
American Stout	American Porter	5 Litres	1.243	1.061	23.88	0	50 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:19 PM Notes:
Bogus Boobs Brown	American Brown Ale	5.5 Gallons	1.057	1.014	5.58	29.82	27.43 °L	369	0
Author: Mad Rocket Scientist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 1:11 AM Notes:
Stout 01/17/22	Imperial Stout	4.5 Gallons	1.094	1.025	9.05	0	38.51 °L	369	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:14 PM Notes: Ingredients cost $32
Coffee Stout 1.2	American Stout	145 Gallons	17.155	3.418	7.86	31.28	36.93 °L	369	2
Author: Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:07 PM Notes:
Brown_Ale_UPO	American Brown Ale	21 Litres	1.05	1.014	4.68	19.59	19.79 °L	369	2
Author: llmaury Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:49 PM Notes:
Russian Imperial Stout	Imperial Stout	8 Gallons	1.103	1.027	9.99	67.94	50 °L	369	0
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2020 1:51 AM Notes:
Amber Lager	California Common	23 Litres	1.052	1.01	5.48	30.35	10.25 °L	369	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:10 AM Notes:
Test 2	American Stout	310 Gallons	1.054	1.014	5.32	69.88	3.7 °L	369	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 10:00 PM Notes:
Cal (U Of PA) Common	California Common	2.75 Gallons	1.046	1.014	4.19	19.18	8.91 °L	369	1
Author: WowItsClayton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/24/2020 7:56 PM Notes:
Midnight A La Mode	American Stout	5.5 Gallons	1.07	1.02	6.51	57.83	38.91 °L	369	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/20/2019 3:59 PM Notes:
Hamurabi	American Porter	22 Litres	1.053	1.01	5.66	35.06	31.3 °L	369	0
Author: Shpira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:30 PM Notes:
Awesome Recipe	Imperial Stout	25 Litres	1.091	1.019	9.46	108.2	50 °L	369	0
Author: Drunken Parrot Brewery Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:22 PM Notes:
PNW Ace Of Citra	American IPA	15.5 Gallons	1.048	1.011	4.85	59.86	5.9 °L	369	0
Author: urrutiad Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:50 AM Notes: Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition. WATER CALCS: ~1pint/lb Absorption; 14 pints = 1.5 Gal Imperial Grain Absorption = 1 pint/pound Grain Absorption = 14 pints = ~1.5 gal To calculate our first runnings, simply remove the grain absorption volume from your strike volume. First Runnings = Strike Volume - Grain Absorption First Runnings = 18L (4.5 gal) - 6L (1.5 gal) = 12L (3 gal) Sparge Water = Pre-Boil Volume - First Runnings Sparge Water = 24L (6 gal) - 12L (3 gal) = 12L (3 gal)
022 - East Coast IPA - Split_Christian	American IPA	20 Litres	1.06	1.01	6.57	86.84	4.24 °L	369	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:57 AM Notes: Mash Water: 18L - RO water + 10 Gypsum + 1 Table Salt + 3 Calcium Cloride + 5ml Acide Lactic 88% PH de l'eau: 3.4 (yeah... what?!) Target mash: 5.3 Brewing day: (avec Christian R.) 19 Mars 2018 Mash: 64'C PH: 5.5 Fin mash: 9:30 Début boil: 11:15 Whirlpool fait à 80'C OG: 1.060 3 fioles de levures (2e utilisation) pitché dans le kettle avant dernier whirlpool DH en fermentation active 21 Mars 100g (pellets) DH en fin de fermentation 2 Avril 50g Galaxy (pellets) 62g Citra (pellets)
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