|
Sierra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
65.83 |
29.19 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:56 PM |
| Notes: |
|
|
Summer Ale - Cape Town Style
|
Blonde Ale
|
20 Litres |
1.043 |
1.007 |
4.71 |
21.62 |
5.01 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 10/23/2024 2:30 PM |
| Notes: |
|
|
Backyard Beer
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.011 |
4.81 |
29 |
4.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:03 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.044 |
1.007 |
4.83 |
35.11 |
5.11 °L
|
369 |
3 |
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/21/2021 11:19 PM |
| Notes: |
|
|
Sultana Gold Clone V1
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
17.19 |
5.73 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:50 PM |
| Notes: |
|
|
Cv19
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.42 |
51.77 |
7.97 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:04 PM |
| Notes: |
|
|
Lemondrop Blonde
|
Blonde Ale
|
7.5 Gallons |
1.041 |
1.01 |
4.13 |
20.74 |
2.81 °L
|
369 |
0 |
|
|
|
| Boil
Size: 9.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:54 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
23 Gallons |
1.051 |
1.013 |
4.99 |
25.58 |
6.1 °L
|
369 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:22 AM |
| Notes: Ferment cool 60F then ramp up after a week |
|
|
Summer Blonde Ale
|
Blonde Ale
|
40 Litres |
1.052 |
1.014 |
5.07 |
28.74 |
6.16 °L
|
369 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/28/2020 11:47 AM |
| Notes: https://beerandbrewing.com/make-your-best-blonde-ale/ |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.014 |
5.19 |
31.61 |
6.62 °L
|
369 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 2:07 AM |
| Notes: |
|
|
Kiwi Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
47.73 |
5.24 °L
|
369 |
0 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:07 PM |
| Notes: |
|
|
Session Golden Ale
|
Blonde Ale
|
25 Litres |
1.04 |
1.012 |
3.75 |
25.52 |
4.4 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:52 AM |
| Notes: |
|
|
Attitude Z
|
American Pale Ale
|
3 Gallons |
1.055 |
1.012 |
5.7 |
30 |
7.46 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:21 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.056 |
1.013 |
5.63 |
46.43 |
6.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:59 AM |
| Notes: |
|
|
Makin Shit Up
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
55.27 |
4.9 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:04 PM |
| Notes: |
|
|
Australian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.011 |
7.38 |
59.9 |
5.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:03 AM |
| Notes: |
|
|
Chalana
|
American Pale Ale
|
170 Litres |
1.051 |
1.011 |
5.24 |
35.95 |
9.01 °L
|
369 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:57 PM |
| Notes: |
|
|
Medusa SMaSH Pale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
31.3 |
5.01 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:47 PM |
| Notes: |
|
|
A Perfect Pale #1
|
American Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.37 |
40.39 |
5.19 °L
|
369 |
0 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 8:54 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.8 |
40.46 |
9.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 11:46 AM |
Notes: 16 L maischwater
5 L spoelwater
=21 L
-3 L filterverlies
-4 L kookverlies
=14 L wort
+9 L koelwater
=23 L in fermentor |
|
|
|
|