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Citra pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

46.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.98 kg	American - Pale 2-Row4.98 kg Pale 2-Row	37	1.8	89.9%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	6.1%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.3	4%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Boil	60 min	18.22	12.5%
14.15 g	Cascade14.15 g Cascade Hops	Pellet	7	Boil	15 min	5.75	12.5%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Boil	15 min	9.04	12.5%
14.15 g	Cascade14.15 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.18	12.5%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Whirlpool	0 min	3.43	12.5%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Dry Hop	7 days	3.43	12.5%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Dry Hop	7 days	4.37	25%
113.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.60 g	Citra (Pellet) 56.6 g Citra (Pellet) Hops	34.12	50%
56.65 g	Cascade (Pellet) 56.65 g Cascade (Pellet) Hops	12.3	50%
113.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	19 °C	60 min
Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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The Fun Farm Nanobrews • 02/22/2021 at 12:02am

5 of 5

My first brew and it turned out AMAZING!

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