Citra pale ale - Beer Recipe - Brewer's Friend

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Citra pale ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 18th 2019
1.056
1.013
5.6%
46.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg American - Pale 2-Row4.98 kg Pale 2-Row 37 1.8 89.9%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 6.1%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 4%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 60 min 18.22 12.5%
14.15 g Cascade14.15 g Cascade Hops Pellet 7 Boil 15 min 5.75 12.5%
14.15 g Citra14.15 g Citra Hops Pellet 11 Boil 15 min 9.04 12.5%
14.15 g Cascade14.15 g Cascade Hops Pellet 7 Whirlpool 0 min 2.18 12.5%
14.15 g Citra14.15 g Citra Hops Pellet 11 Whirlpool 0 min 3.43 12.5%
14.15 g Citra14.15 g Citra Hops Pellet 11 Dry Hop 7 days 3.43 12.5%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Dry Hop 7 days 4.37 25%
113.25 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 19 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains (equipment estimates 23.7 L) 23.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
"Citra pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 46.43, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 06:59 UTC